超高压杀菌对大黄鱼理化性质及滋味、 风味的影响.
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- Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 44, doi. 10.13386/j.issn1002-0306.2024020169
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Works matching AU 刘韩欣
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大黄鱼预制调理产品工艺优化及保鲜技术研究.
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- Storage & Process, 2025, n. 1, p. 62, doi. 10.3969/j.issn.1008-6221.2025.01.008
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3
弱酸性电位水对泡发桃胶微生物多样性的影响.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 15, p. 63, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240509004
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