Works by 刘静雯


Results: 10
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    姜黄素提高PC12细胞的抗氧化能力.

    Published in:
    Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 172, doi. 10.7506/spkx1002-6630-20200119-246
    By:
    • 肖宝平;
    • 陈 露;
    • 曾 珺;
    • 刘静雯;
    • 李 健;
    • 李桂玲
    Publication type:
    Article
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    Iet-7d-5p介导姜黄素的抗氧化作用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 19, doi. 10.16429/j.1009-7848.2021.06.003
    By:
    • 李媛媛;
    • 陈玮鑫;
    • 曾 環;
    • 刘静雯;
    • 李 健;
    • 李桂玲
    Publication type:
    Article
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