基于顶空-气相色谱-离子迁移谱法分析 不同类型精酿啤酒的挥发性香气成分.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 305
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- Publication type:
- Article
Works by 刘静雪
Results: 6
1
2
响应面试验优化玉米淀粉挤出法糊化工艺.
- Published in:
- Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.022
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- Publication type:
- Article
3
机械酶催化反应的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 321, doi. 10.7506/spkx1002-6630-20231127-210
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- Publication type:
- Article
4
不同蜡制玉米淀粉对肌原纤维蛋白凝胶特性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 64, doi. 10.7506/spkx1002-6630-201822011
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- Publication type:
- Article
5
大豆分离蛋白基参菌薄片生产工艺优化 及其理化特性分析.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 65, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231225014
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- Publication type:
- Article
6
保加利亚乳杆菌发酵转化人参皂苷工艺研究.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231226005
- By:
- Publication type:
- Article