Works matching AU 刘静波
1
- Chinese Medical Equipment Journal, 2021, v. 42, n. 8, p. 26, doi. 10.19745/j.1003-8868.2021162
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2
- Food Research & Development, 2025, v. 46, n. 1, p. 139, doi. 10.12161/j.issn.1005-6521.2025.01.018
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3
- Food Research & Development, 2024, v. 45, n. 20, p. 108, doi. 10.12161/j.issn.1005‐6521.2024.20.014
- 刘静波;
- 韩璐;
- 吕思雯;
- Metta Cita Andriani;
- 曹梦瑶;
- 袁苓茹;
- 徐梦蕾;
- 于一丁;
- 张婷;
- 赵颂宁
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4
- Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 53, doi. 10.7506/spkx1002-6630-20231116-127
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5
- Shipin Kexue/ Food Science, 2024, v. 45, n. 21, p. 20, doi. 10.7506/spkx1002-6630-20240429-277
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6
- Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 51, doi. 10.7506/spkx1002-6630-20230607-061
- 张 婷;
- 袁一心;
- 嵇竞弘;
- 龚泠灵;
- 吴昕玲;
- 刘静波;
- 尚晓敏
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7
- Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 298, doi. 10.7506/spkx1002-6630-20210107-077
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8
- Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 79, doi. 10.7506/spkx1002-6630-20200624-331
- 张 婷;
- 温鹤迪;
- 宋敬一;
- 葛慧芳;
- 王明华;
- 陈 艳;
- 刘博群;
- 刘静波
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9
- Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 123, doi. 10.7506/spkx1002-6630-20200416-212
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10
- Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 113, doi. 10.7506/spkx1002-6630-20191024-255
- 马思彤;
- 刘静波;
- 张 婷;
- 王 莹;
- 孙惠炎;
- 魏以恒;
- 王寒颖;
- 雷洪辉;
- 刘博群
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11
- Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 129, doi. 10.7506/spkx1002-6630-20190507-050.
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12
- Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 130, doi. 10.7506/spkx1002-6630-20171103-035
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13
- Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 227, doi. 10.7506/spkx1002-6630-201818035
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14
- Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 153, doi. 10.7506/spkx1002-6630-201813023
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15
- Journal of Materials Engineering / Cailiao Gongcheng, 2023, v. 51, n. 10, p. 51, doi. 10.11868/j.issn.1001-4381.2023.000093
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16
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 47, doi. 10.16429/j.1009-7848.2024.10.005
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17
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 66, doi. 10.16429/j.1009-7848.2022.10.008
- 温鹤迪;
- 宁珍珍;
- 李金铭;
- 关玉;
- 贺家华;
- 赵颂宁;
- 刘静波;
- 张婷卩
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18
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 10, doi. 10.16429/j.1009-7848.2021.09.002
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19
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 216, doi. 10.16429/j.1009-7848.2021.08.022
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20
- Journal of Modern Medicine & Health, 2019, v. 35, n. 13, p. 2035, doi. 10.3969/j.issn.1009-5519.2019.13.037
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21
- Research & Exploration in Laboratory, 2019, v. 38, n. 10, p. 190
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22
- Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 2, p. 265, doi. 10.3969/j.issn.0517-6611.2024.02.057
- 严鸿林;
- 周盼;
- 张勇;
- 赵旺生;
- 张贞贞;
- 任鹏;
- 吴均;
- 刘静波
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23
- Southwest China Journal of Agricultural Sciences, 2018, v. 31, n. 3, p. 598, doi. 10.16213/j.cnki.scjas.2018.3.030
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24
- Shanghai Journal of Stomatology, 2016, v. 25, n. 2, p. 248
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25
- Shanghai Journal of Stomatology, 2015, v. 24, n. 6, p. 641
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