氯化钙调控能量代谢途径对小白杏采后 转色的影响.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 177, doi. 10.7506/spkx1002-6630-20221121-242
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- Publication type:
- Article
Works by 刘雪艳
Results: 9
1
2
二氧化硫对采后葡萄果皮酚类物质合成 及其抗氧化能力的调控作用.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 12, p. 169, doi. 10.13982/j.mfst.1673-9078.2023.12.0010
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- Publication type:
- Article
3
3 032 例患者的乌司他丁应用合理性分析.
- Published in:
- Evaluation & Analysis of Drug-Use in Hospitals of China / Zhongguo Yiyuan Yongyao Pingjia yu Fenxi, 2023, v. 23, n. 12, p. 1512, doi. 10.14009/j.issn.1672-2124.2023.12.021
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- Publication type:
- Article
4
真空预冷结合氮气(N<sub>2</sub>)包装处理对小白杏糖代谢的影响.
- Published in:
- Xinjiang Agricultural Sciences, 2023, v. 60, n. 7, p. 1705, doi. 10.6048/j.issn.1001-4330.2023.07.017
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- Publication type:
- Article
5
茉莉酸甲酯对红地球葡萄采后贮藏品质和病害的影响.
- Published in:
- Xinjiang Agricultural Sciences, 2022, v. 59, n. 1, p. 190, doi. 10.6048/j.issn.1001-4330.2022.01.022
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- Publication type:
- Article
6
塔河下游典型绿洲灌区土壤盐分空间变异特征.
- Published in:
- Xinjiang Agricultural Sciences, 2020, v. 57, n. 2, p. 264, doi. 10.6048/j.issn.1001-4330.2020.02.07
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- Publication type:
- Article
7
循环再生纤维在针织加工中的应用.
- Published in:
- China Textile Leader, 2020, n. 2, p. 57
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- Publication type:
- Article
8
一氧化氮处理对杏果实采后抗坏血酸-谷胱甘肽循环及 贮藏品质的影响.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 6, p. 184, doi. 10.13995/j.cnki.11-1802/ts.034808
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- Publication type:
- Article
9
二氧化硫调节乙醇代谢对葡萄采后香气的影响.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 6, p. 32, doi. 10.13995/j.cnki.11-1802/ts.034809
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- Publication type:
- Article