Box-Behnken分析优化花果茶泡腾片的 制作工艺研究.Published in:Food Research & Development, 2020, v. 41, n. 7, p. 137, doi. 10.12161/j.issn.1005-6521.2020.07.024By:宋文惠;杨莹;张洁;刘雨卉;于海宁;宋莉莉;a刘欣Publication type:Article