Works by 刘阳泰

Results: 16

3 种流通模式下生猪肉中单增李斯特菌的暴露评估.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 85, doi. 10.7506/spkx1002-6630-20170630-454

By:

刘阳泰;
孙菀霞;
刘宝林;
董庆利

Publication type:

Article

食源性致病菌生长延滞期建模的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 313, doi. 10.7506/spkx1002-6630-20171221-258

By:

岳思远;
苏亮;
任鹏程;
刘阳泰;
王翔;
刘箐;
董庆利

Publication type:

Article

整合低温乳化香肠加工过程交叉污染的单增李斯特菌定量风险评估.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 134, doi. 10.7506/spkx1002-6630-201823021

By:

江荣花;
杜建萍;
崔旸;
张春艳;
刘阳泰;
朱江辉;
王翔;
刘箐;
董庆利

Publication type:

Article

Systematic review of Listeria monocytogenes from food and clinical samples in Chinese mainland from 2010 to 2019.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac021

By:

(程颖), Ying Cheng;
(董庆利), Qingli Dong;
(刘阳泰), Yangtai Liu;
(刘弘), Hong Liu;
(张红芝), Hongzhi Zhang;
(王翔), Xiang Wang

Publication type:

Article

食源性致病菌活的不可培养状态诱导、复苏及检测的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 21, p. 377, doi. 10.7506/spkx1002-6630-20221027-278

By:

赵青;
刘欣;
牛洪梅;
朱华剑;
潘馨叶;
刘阳泰;
杨捷琳;
董庆利

Publication type:

Article

苯扎氯铵适应对食源性致病菌杀菌剂耐受性影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 329, doi. 10.7506/spkx1002-6630-20220728-309

By:

牛洪梅;
朱华剑;
许莉;
王园;
刘阳泰;
秦晓杰;
董庆利;
王翔

Publication type:

Article

因果推断方法在微生物研究领域中的应用与展望.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 374, doi. 10.7506/spkx1002-6630-20220427-359

By:

鑫;
刘阳泰;
裴晓燕;
董庆利

Publication type:

Article

食品接触表面生物被膜形成机制及防控方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 276, doi. 10.7506/spkx1002-6630-20220501-001

By:

马悦;
吴梦洁;
李卓思;
刘阳泰;
董庆利

Publication type:

Article

食品加工环境胁迫因素对单核细胞增生李斯特菌生物膜形成的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 246, doi. 10.7506/spkx1002-6630-20200702-034

By:

王园;
孙琳珺;
程颖;
王翔;
刘阳泰;
林玉海;
董庆利

Publication type:

Article

单核细胞增生李斯特菌菌株分型与其致病潜力基因相关性研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 194, doi. 10.7506/spkx1002-6630-20200728-356

By:

程颖;
董庆利;
刘阳泰;
李红梅;
王园;
王翔

Publication type:

Article

食源性致病菌污染估计中删失数据分析的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 325, doi. 10.7506/spkx1002-6630-20200620-275

By:

孙天妹;
刘阳泰;
王翔;
董晓璐;
刘弘;
李红梅;
董庆利

Publication type:

Article

食源性致病菌生长延滞期的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 253, doi. 10.7506/spkx1002-6630-20200504-024

By:

方太松;
吴瑜凡;
石宁馨;
常敏;
胡斌;
刘阳泰;
李红梅;
董庆利;
王翔

Publication type:

Article

CRISPR-Cas系统在食源性致病菌中的结构与功能研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 329, doi. 10.16429/j.1009-7848.2021.11.036

By:

王翔;
卓启云;
吴瑜凡;
刘阳泰;
李红梅;
董庆利

Publication type:

Article

环境基质对芽孢杆菌状态演变与热抗性影响的研究进展.

Published in:

Food & Fermentation Industries, 2023, v. 49, n. 24, p. 347, doi. 10.13995/j.cnki.11-1802/ts.035364

By:

耿方琳;
牛洪梅;
贾凯;
刘阳泰;
王翔;
董庆利

Publication type:

Article

CO<sub>2</sub> 对猪肉中单增李斯特菌抑制模型的优选及建立.

Published in:

Food & Fermentation Industries, 2023, v. 49, n. 24, p. 220, doi. 10.13995/j.cnki.11-1802/ts.035319

By:

张文敏;
董庆利;
刘阳泰;
辛宝;
钱文文;
任晓梅;
段亮亮

Publication type:

Article

厨房食品接触面上猪肉糜中沙门氏菌转移能力评估.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9383

By:

王真;
董庆利;
王翔;
秦晓杰;
汪童;
杨景棋;
袁世豪;
刘阳泰

Publication type:

Article