Works matching AU 刘长虹

Results: 23

HS‐SPME‐GC‐MS 联用分析巴旦木新鲜度关键风味物质.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 169, doi. 10.12161/j.issn.1005‐6521.2025.11.022

By:

江文慧;
徐菀潞;
李家伟;
金龙;
陈江琳;
刘伟;
刘长虹

Publication type:

Article

植物乳杆菌发酵核桃粕制备多肽及其抗氧化活性分析.

Published in:

Food Research & Development, 2024, v. 45, n. 8, p. 110, doi. 10.12161/j.issn.1005‐6521.2024.08.016

By:

何彩玲;
颜玲;
刘长虹;
马爱进;
郑磊

Publication type:

Article

基于靶标诱导滚环扩增的无标记适配体生物传感器快速检测赭曲霉毒素 A.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 174, doi. 10.12161/j.issn.1005-6521.2024.03.024

By:

方鹏;
王帅;
毛瑜;
刘长虹

Publication type:

Article

菠菜添加量对砀山酥梨-菠菜复合脆片品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 98, doi. 10.12161/j.issn.1005-6521.2022.22.014

By:

张慧哲;
刘长虹;
何彩玲;
王运香;
尚俊杰;
郑磊

Publication type:

Article

冷藏时间对馒头品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 6, doi. 10.12161/j.issn.1005-6521.2019.24.002

By:

孙祥祥;
刘长虹;
陈秋平;
王远辉;
张煌2，;
马永生

Publication type:

Article

护色与浓缩工艺对梨膏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 138, doi. 10.3969/j.issn.1005-6521.2019.13.023

By:

赵鹏广;
刘伟;
尚俊杰;
金涛;
王运香;
颜玲;
刘长虹

Publication type:

Article

不同和面机的和面效果分析.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 220, doi. 10.3969/j.issn.1005-6521.2019.08.038

By:

刘长虹;
杜云豪;
王录通;
王远辉;
张煌

Publication type:

Article

超高压和超微粉碎改性对梨渣膳食纤维的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 18, doi. 10.3969/j.issn.1005-6521.2018.23.004

By:

李天;
颜玲;
李沛军;
刘伟;
刘长虹

Publication type:

Article

响应面法优化酵子生产工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 112, doi. 10.3969/j.issn.1005-6521.2018.22.019

By:

孙祥祥;
刘长虹;
张萌;
王远辉;
张煌

Publication type:

Article

碱添加量对米酒酸面团及馒头品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 154, doi. 10.11882/j.issn.0254-5071.2019.10.031

By:

孙祥祥;
刘长虹;
袁静怡;
王远辉;
张煌;
马永生

Publication type:

Article

不同甜酒曲对米酒及米酒馒头品质的影响.

Published in:

China Brewing, 2019, v. 38, n. 4, p. 131

By:

孙祥祥;
刘长虹;
姚洁琼;
王远辉;
张煌;
马永生

Publication type:

Article

米酒作为馒头传统发酵剂的生产工艺研究.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 144, doi. 10.11882/j.issn.0254-5071.2019.02.027

By:

孙祥祥;
石飞;
刘长虹;
王远辉;
张煌

Publication type:

Article

酵母与酵子及其制作馒头挥发性物质分析.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 186, doi. 10.11882/j.issn.0254-5071.2018.12.036

By:

孙祥祥;
刘长虹;
张萌;
王远辉;
张煌

Publication type:

Article

粮食加工品和肉制品中克罗诺杆菌的污染状况及致病性阪崎克罗诺杆菌生物膜形成能力研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2995

By:

王敏;
刘长虹;
陈颖;
曲天铭;
张九凯;
王娉

Publication type:

Article

依据面筋蛋白质构变化划分馒头面团调制阶段研究.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, p. 238, doi. 10.11975/j.issn.1002-6819.2018.z.035

By:

刘长虹;
杜云豪;
王录通;
王远辉;
张煌

Publication type:

Article

基于太赫兹光谱和支持向量机快速鉴别咖啡豆产地.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 9, p. 302, doi. 10.11975/j.issn.1002-6819.2017.09.040

By:

胡晓华;
刘伟;
刘长虹;
钱赟惠

Publication type:

Article

酵子馒头挥发性物质收集方法比较.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 29

By:

赵靖雯;
王远辉;
刘长虹

Publication type:

Article

外源褪黑素处理对鲜切紫甘蓝品质及抗氧化能力的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 4, p. 324, doi. 10.13386/j.issn1002-0306.2024020043

By:

张晶;
刘雨昕;
吴晨晨;
刘长虹;
郑磊

Publication type:

Article

不同干燥方式对黄桃果干品质的影响.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 327, doi. 10.13386/j.issn1002-0306.2023020142

By:

邢晓凡;
刘浩楠;
姚飞;
刘长虹;
郑磊

Publication type:

Article

基于表面增强拉曼光谱的巴旦木氧化程度快速检测.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 286, doi. 10.13386/j.issn1002-0306.2023020173

By:

钱玉;
刘帅;
金龙;
孙美;
颜玲;
刘长虹;
董保磊;
郑磊

Publication type:

Article

响应面法优化自发馒头粉配方.

Published in:

China Brewing, 2020, v. 39, n. 3, p. 141, doi. 10.11882/j.issn.0254-5071.2020.03.028

By:

王欣怡;
张煌;
王淼森;
刘长虹;
王远辉

Publication type:

Article

流体剪切力作用下阿司匹林对不同钛表面 MG-63 细胞增殖活性的影响.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2017, v. 21, n. 22, p. 3555, doi. 10.3969/j.issn.2095-4344.2017.22.019

By:

梁仲朗;
刘长虹;
李世轶;
杨晓喻

Publication type:

Article

人参皂苷Rb1对小鼠非酒精性脂肪肝病的治疗作用及其机制.

Published in:

Shandong Medical Journal, 2019, v. 59, n. 8, p. 37, doi. 10.3969/j.issn.1002-266X.2019.08.010

By:

韩晓春;
张峰;
刘长虹;
张怀凤;
顾良臻;
刘雅楠;
封俊辰;
杨哲

Publication type:

Article