张家界市酸鱼细菌类群解析及其功能预测.
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- China Brewing, 2021, v. 40, n. 2, p. 92, doi. 10.11882/j.issn.0254-5071.2021.02.018
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Works matching AU 刘长玲
Results: 3
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NO 介导的宰后成熟期间滩羊肉线粒体通路 细胞凋亡对嫩度的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 1, doi. 10.7506/spkx1002-6630-20240105-057
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3
B 细胞淋巴瘤2对宰后秦川牛肉细胞凋亡及 保水性的调控作用.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 15, p. 205, doi. 10.7506/spkx1002-6630-20240108-066
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- Article