枫香拟茎点霉B3生物转化花生废弃物 合成白藜芦醇.Published in:Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 170, doi. 10.7506/spkx1002-6630-20190203-014By:刘连红;陈 飞;管永祥;仇美华;张 丽;戴传超Publication type:Article