牛栏山二锅头酒醅发酵过程中游离氨基酸含量、理化指标及 酵母菌数变化.
- Published in:
- China Brewing, 2024, v. 43, n. 3, p. 126, doi. 10.11882/j.issn.0254-5071.2024.03.020
- By:
- Publication type:
- Article
Works by 刘轩墀
Results: 3
1
2
清香型大曲中高糖化力霉菌的筛选、鉴定及其挥发性风味物质分析.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 72, doi. 10.11882/j.issn.0254-5071.2023.06.012
- By:
- Publication type:
- Article
3
牛栏山二锅头发酵过程中有机酸的变化规律.
- Published in:
- China Brewing, 2021, v. 40, n. 10, p. 83, doi. 10.11882/j.issn.0254-5071.2021.10.013
- By:
- Publication type:
- Article