锌诱导对香菇菌丝生长速度及 金属硫蛋白含量的影响.
- Published in:
- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2024, v. 14, n. 1, p. 18, doi. 10.3969/j.issn.2095-1035.2024.01.003
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- Publication type:
- Article
Works by 刘贵巧
Results: 12
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2
酶提取-单颗粒电感耦合等离子质谱法分析 樱桃番茄纳米银颗粒及其吸收规律研究.
- Published in:
- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2023, v. 13, n. 12, p. 1271, doi. 10.3969/j.issn.2095-1035.2023.12.001
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- Article
3
单波长激发能量色散犡射线荧光光谱法 检测蔬菜中多种重金属元素.
- Published in:
- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2022, v. 12, n. 4, p. 1, doi. 10.3969/j.issn.2095-1035.2022.04.001
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- Article
4
解淀粉芽孢杆菌 GSBa‐1 对 5 种果实采后 贮藏品质的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 10, p. 59, doi. 10.12161/j.issn.1005-6521.2024.10.009
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- Article
5
多种脱水冻藏方式对杏果实贮藏 和加工性能的影响.
- Published in:
- Storage & Process, 2021, n. 12, p. 80, doi. 10.3969/j.issn.1009-6221.2021.12.012
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- Article
6
食品中植酸及其降解产物的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 299, doi. 10.7506/spkx1002-6630-20221102-012
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- Article
7
超高效液相色谱紫外-柱前衍生法测定肉制品中的9种生物胺.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 7960
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- Publication type:
- Article
8
基于电子鼻和气相色谱-质谱法对市场上 臭鳜鱼风味物质分析.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9533
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- Publication type:
- Article
9
区分固态发酵白酒与非固态发酵白酒的指标探讨.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 23, p. 8936
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- Article
10
贵州泡菜中乳酸菌的分离鉴定及其在泡菜发酵中的应用.
- Published in:
- China Brewing, 2020, v. 39, n. 12, p. 113, doi. 10.11882/j.issn.0254-5071.2020.12.022
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- Article
11
灰树花多糖调节脂肪代谢作用的研究进展.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 375, doi. 10.13982/j.mfst.1673-9078.2023.10.1138
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- Article
12
管道输液滴干对苹果缺铁失绿症的影响.
- Published in:
- Guihaia, 2017, v. 37, n. 9, p. 1137
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- Publication type:
- Article