Works by 刘谋泉

Results: 2
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    老香黄果糕配方的优化.

    Published in:
    Modern Food Science & Technology, 2022, v. 38, n. 3, p. 219, doi. 10.13982/j.mfst.1673-9078.2022.3.0705
    By:
    • 林婉玲;
    • 侯小桢;
    • 王锦旭;
    • 刘汉旭;
    • 刘谋泉;
    • 范彦露;
    • 罗东辉;
    • 李嘉俊
    Publication type:
    Article