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HPLC-FP 法同时测定新品富硒竹笋中10 种 核苷类成分的含量.
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- Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 254, doi. 10.13386/j.issn1002-0306.2023040170
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基于熵权TOPSIS模型对白芨多糖脱蛋白体系的评价研究.
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- Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 76, doi. 10.13386/j.issn1002-0306.2023050060
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- Article