Works by 刘要卫

葵花籽油中天然色素及挥发性成分在精炼 阶段的变化规律.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 4, p. 218, doi. 10.7506/spkx1002-6630-20240806-047

By:

• 刘建国;
• 韩珊珊;
• 刘要卫;
• 杨 涛;
• 贾 强;
• 代立刚;
• 刘昌树;
• 周 鹏

Publication type:

Article