4 种植物源性成分多重real-time PCR检测方法的 建立及其在食用淀粉中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 210, doi. 10.7506/spkx1002-6630-20230315-149
- By:
- Publication type:
- Article
Works by 刘虹宇
Results: 3
1
2
4 种动物源性成分多重real-time PCR检测方法的 建立及其在驴肉制品检测中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 317, doi. 10.7506/spkx1002-6630-20220406-056
- By:
- Publication type:
- Article
3
3 种致病菌多重real-time PCR检测方法的建立 及其在散装即食肉制品中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 332, doi. 10.7506/spkx1002-6630-20210416-230
- By:
- Publication type:
- Article