Works by 刘虎军

Results: 9

高粱营养品质对浓香型白酒酿造品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 41, doi. 10.11882/j.issn.0254-5071.2025.04.007

By:

李静心;
刘虎军;
程中亮;
王冕;
何宏魁;
曹润洁;
李安军;
孙长坡

Publication type:

Article

玉米赤霉烯酮脱毒酶制剂开发及应用现状.

Published in:

Feed Industry, 2024, v. 45, n. 7, p. 126, doi. 10.13302/j.cnki.fi.2024.07.021

By:

冯沈雨桐;
孙长坡;
宋洪东;
赵一凡;
杜稳;
刘虎军

Publication type:

Article

Bacillus sp. AFJ-3 产T-2 毒素降解酶发酵工艺优化.

Published in:

Feed Industry, 2023, v. 44, n. 19, p. 95, doi. 10.13302/j.cnki.fi.2023.19.016

By:

马妍;
刘虎军;
王峻;
杜稳;
孙长坡;
周文化;
赵一凡

Publication type:

Article

不同剂量盐酸氨溴索注射液治疗老年慢性阻塞性肺疾病急性加重期患者对炎性细胞因子的影响.

Published in:

Journal of Kunming Medical University / Kunming Yike Daxue Xuebao, 2017, v. 38, n. 9, p. 119

By:

刘虎军;
高莉萍

Publication type:

Article

脱氧雪腐镰刀菌烯醇解毒酶研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 121, doi. 10.16210/j.cnki.1007-7561.2024.02.015

By:

孙晶;
赵程程;
杜稳;
韩杨莹;
赵一凡;
刘虎军

Publication type:

Article

玉米浆中抗营养因子和有毒物质的脱除及其资源化应用.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 60, doi. 10.16210/j.cnki.1007-7561.2023.06.008

By:

尹鹏;
杜稳;
刘虎军

Publication type:

Article

光催化降解展青霉素的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 375, doi. 10.13995/j.cnki.11-1802/ts.037963

By:

连胜青;
韩杨莹;
孙长坡;
周文化;
刘虎军;
王峻

Publication type:

Article

T-2毒素降解菌株的筛选、鉴定与降解机制分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 173, doi. 10.7506/spkx1002-6630-20221111-126

By:

马妍;
孙长坡;
王峻;
杜稳;
刘虎军;
周文化;
赵一凡

Publication type:

Article

1 株新型降解玉米赤霉烯酮的沙福芽孢杆菌及其关键酶分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 165, doi. 10.7506/spkx1002-6630-20221227-258

By:

赵程程;
孙长坡;
孙晶;
王峻;
刘虎军

Publication type:

Article