Works by 刘荣汉

Results: 2
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    萝蜜籽黑凉粉的研制.

    Published in:
    Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2122
    By:
    • 勾 玲;
    • 陈玫伶;
    • 宋君珍;
    • 王敬涵;
    • 杜密英;
    • 刘荣汉;
    • 戴 瑞
    Publication type:
    Article