Works by 刘茹


Results: 37
    1
    2
    3

    酶固定化研究进展.

    Published in:
    Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1861
    By:
    • 刘茹;
    • 焦成瑾;
    • 杨玲娟;
    • 赵菲佚
    Publication type:
    Article
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13

    食品中黄曲霉毒素检测方法研究进展.

    Published in:
    Journal of Agricultural Science & Technology (1008-0864), 2022, v. 24, n. 1, p. 106, doi. 10.13304/j.nykjdb.2021.0530
    By:
    • 胡冰;
    • 时浩楠;
    • 胡本伦;
    • 赵思明;
    • 刘茹;
    • 贾才华
    Publication type:
    Article
    14
    15
    16
    17
    18

    鱼糜凝胶脆性的力学表征.

    Published in:
    Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 2, p. 292, doi. 10.11975/j.issn.1002-6819.2018.02.040
    By:
    • 安玥琦;
    • 赵思明;
    • 熊善柏;
    • 尤娟;
    • 刘茹;
    • 刘友明
    Publication type:
    Article
    19
    20
    21
    22
    23

    不同漂洗方式的白鲢鱼糜品质比较.

    Published in:
    Modern Food Science & Technology, 2022, v. 38, n. 6, p. 160, doi. 10.13982/j.mfst.1673-9078.2022.6.1009
    By:
    • 张顺治;
    • 郑文栋;
    • 安玥琦;
    • 尹涛;
    • 刘茹;
    • 刘友明;
    • 熊善柏;
    • 尤娟
    Publication type:
    Article
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36

    自适应尺度突变目标跟踪.

    Published in:
    Journal of Image & Graphics, 2020, v. 25, n. 6, p. 1150, doi. 10.11834/jig.190437
    By:
    • 任俊丽;
    • 郭浩;
    • 董亚飞;
    • 刘茹;
    • 安居白;
    • 王妍
    Publication type:
    Article
    37