冰鲜黄羽肉鸡贮存过程中肉品质指标的变化规律.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8817
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- Publication type:
- Article
Works matching AU 刘茵茵
Results: 7
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氟苯尼考在产蛋前期鸡蛋中的残留规律及 膳食暴露评估.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9487
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- Publication type:
- Article
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河北、湖北、四川三省畜禽养殖场粪污样品中硒、钼含量的调查.
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- Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 7071
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- Publication type:
- Article
4
棉粕致鸡蛋变色机制研究.
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- Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4664
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- Publication type:
- Article
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典型抗菌药物在不同品种肉鸡羽毛和皮脂中的残留规律研究.
- Published in:
- Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 22, p. 85, doi. 10.3969/j.issn.0517-6611.2024.22.016
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- Publication type:
- Article
6
禽肉预制菜产业的发展现状及其质量安全的影响因素 与提升策略.
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- Journal of Agricultural Science & Technology (1008-0864), 2024, v. 26, n. 6, p. 133, doi. 10.13304/j.nykjdb.2023.0543
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- Publication type:
- Article
7
基于相关性分析和主成分分析的宁都黄鸡肉品质 评价研究.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 10, p. 49, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240322002
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- Publication type:
- Article