植物源天然抗氧化物质基本特征及其在食用油中的应用研究进展.
- Published in:
- Journal of Northwest A & F University - Natural Science Edition, 2022, v. 50, n. 4, p. 135, doi. 10.13207/j.cnki.jnwafu.2022.04.017
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- Publication type:
- Article
Works by 刘茜茜
Results: 12
1
2
基于 ROS/NLRP3 介导的泪腺上皮细胞焦亡探讨梅花生津饮治疗干燥 综合征的机制研究.
- Published in:
- Journal of Hainan Medical University, 2025, v. 31, n. 1, p. 33, doi. 10.13210/j.cnki.jhmu.20241019.001
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- Article
3
旋转螺旋溜槽分选流场的特性研究.
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- Nonferrous Metals, 2025, v. 15, n. 6, p. 1016, doi. 10.20242/j.issn.2097-5384.2025.06.014
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- Article
4
天津地区住院2型糖尿病女性患者骨量异常患病率分析.
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- Chinese Journal of Osteoporosis, 2022, v. 28, n. 3, p. 364, doi. 10.3969/j.issn.1006-7108.2022.03.010
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- Article
5
自拟“痤疮饮”颗粒剂联合火针治疗青少年轻、中度寻常型痤疮的疗效研究.
- Published in:
- Journal of Modern Medicine & Health, 2020, v. 36, n. 22, p. 3623, doi. 10.3969/j.issn.1009-5519.2020.22.027
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- Publication type:
- Article
6
超声多模态评分评价 RSA 患者子宫容受性的价值.
- Published in:
- Imaging Science & Photochemistry, 2022, v. 40, n. 1, p. 33, doi. 10.7517/issn.1674-0475.210718
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- Article
7
心电图T波变化情况、血浆 N-proBNP 水平和 Gensini 评分对心肌梗死患者预后的预测及各指标的相关性分析.
- Published in:
- Imaging Science & Photochemistry, 2020, v. 38, n. 3, p. 520, doi. 10.7517/issn.1674-0475.191121
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- Article
8
反刍动物源和工业源反式脂肪酸的摄入对心脏代谢 风险标志物的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 441
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- Article
9
反式脂肪酸摄入量与乳腺癌发病风险的Meta分析.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 490, doi. 10.16429/j.1009-7848.2023.04.044
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- Article
10
牡丹籽油凝胶乳液的制备及稳定性评估.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 7, p. 140, doi. 10.13995/j.cnki.11-1802/ts.035276
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- Article
11
基于植物甾醇与γ-谷维素的牡丹/葵花籽油凝胶的制备及其物理特性研究.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 5, p. 164, doi. 10.13995/j.cnki.11-1802/ts.034454
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- Article
12
两次世界大战期间俄国文论之最新研究成果--评加林·提哈诺夫教授的近著《文学理论的生与死》
- Published in:
- Foreign Literature Studies, 2021, v. 43, n. 1, p. 171
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- Publication type:
- Article