近红外光谱技术在生鲜禽肉质量检测中应用的 研究进展.Published in:Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 317, doi. 10.7506/spkx1002-6630-20181119-218By:何鸿举;朱亚东;王 慧;马汉军;陈复生;刘 玺;贾方方;康壮丽;刘 红;朱明明;赵圣明;王正荣;刘苏汉Publication type:Article