优质小麦品种郑麦119 品质及其稳定性分析.
- Published in:
- Journal of Henan Agricultural Sciences, 2023, v. 52, n. 2, p. 21, doi. 10.15933/j.cnki.1004‑3268.2023.02.003
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- Article
Works by 刘艳喜
Results: 5
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2
倒春寒对优质强筋小麦品种郑麦 366 品质的影响.
- Published in:
- Journal of Henan Agricultural Sciences, 2021, v. 50, n. 3, p. 42, doi. 10.15933/j.cnki.1004-3268.2021.03.006
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- Publication type:
- Article
3
酶制剂对郑麦158 面包烘焙品质的改良效果.
- Published in:
- Journal of Henan Agricultural Sciences, 2020, v. 49, n. 7, p. 161, doi. 10.15933/j.cnki.1004-3268.2020.07.022
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- Publication type:
- Article
4
优质强筋小麦品种郑麦379 的品质及其稳定性分析.
- Published in:
- Journal of Henan Agricultural Sciences, 2019, v. 48, n. 12, p. 30, doi. 10.15933/j.cnki.1004-3268.2019.12.005
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- Publication type:
- Article
5
减量施氮对郑麦101产量及加工品质的影响.
- Published in:
- Journal of Henan Agricultural Sciences, 2018, v. 47, n. 5, p. 24, doi. 10.15933/j.cnki.1004-3268.2018.05.005
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- Publication type:
- Article