甲壳类水产品致敏原及特异性免疫制品的 研究进展.
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- Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 403, doi. 10.13386/j.issn1002-0306.2024020098
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Works matching AU 刘翼翔
Results: 4
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膳食营养组分改善视网膜光损伤作用 及机理研究进展.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 378, doi. 10.7506/spkx1002-6630-20220706-056
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岩藻黄素改善视网膜色素上皮细胞吞噬功能的 非抗氧化途径.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 23, p. 168, doi. 10.7506/spkx1002-6630-20211231-358
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- Article
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膳食结构和成分通过调控肠道菌群影响 食物过敏的研究进展.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 282, doi. 10.7506/spkx1002-6630-20200709-134
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- Article