Works by 刘翊萱

乳酸菌发酵对椰浆理化性质和代谢特征的 影响.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 45, doi. 10.12161/j.issn.1005‐6521.2025.11.006

By:

• 刘翊萱;
• 王慧娴;
• 汪瑞敏;
• 林志藩;
• 李备

Publication type:

Article