响应面微波辅助酸法优化提取 西兰花茎果胶多糖.Published in:Food Research & Development, 2022, v. 43, n. 8, p. 124, doi. 10.12161/j.issn.1005-6521.2022.08.017By:冯李院;刘经伦;杨梅福;艾薇;汪玉洁Publication type:Article