Works by 刘秋蝶

酪蛋白酸钠‐多糖复合物的物化特性及其 乳液稳定性.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 54, doi. 10.12161/j.issn.1005‐6521.2024.11.008

By:

• 刘秋蝶;
• 曹杨;
• 张燕鹏;
• 南占东

Publication type:

Article