Works by 刘秀斌

Results: 8
    1

    蜂蜜中植物源性毒性成分的研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 307, doi. 10.7506/spkx1002-6630-20171103-043
    By:
    • 郑亚杰;
    • 刘秀斌;
    • 林 莉;
    • 邹超兰;
    • 吴晓翠;
    • 王 峻;
    • 曾建国
    Publication type:
    Article
    2

    石香薷精油特征图谱的建立.

    Published in:
    Feed Industry, 2024, v. 45, n. 23, p. 96, doi. 10.13302/j.cnki.fi.2024.23.015
    By:
    • 张峻恺;
    • 王玉玉;
    • 杨子辉;
    • 刘秀斌;
    • 曾建国
    Publication type:
    Article
    3

    食叶草不同部位营养成分分析.

    Published in:
    Feed Industry, 2024, v. 45, n. 21, p. 118, doi. 10.13302/j.cnki.fi.2024.21.019
    By:
    • 胡锦瑞;
    • 李鑫垚;
    • 凌 浩;
    • 曾建国;
    • 刘秀斌
    Publication type:
    Article
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    8

    黄芩黄酮HPLC特征图谱制定研究.

    Published in:
    Feed Research, 2023, v. 46, n. 19, p. 106, doi. 10.13557/j.cnki.issn1002-2813.2023.19.021
    By:
    • 王玉玉;
    • 杨帅勇;
    • 杨子辉;
    • 何冬生;
    • 刘秀斌;
    • 曾建国
    Publication type:
    Article