Works matching AU 刘琳琳

Results: 85

生物炭配施氮肥对谷子营养生长期光合生理及生物量分配的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 3, p. 285, doi. 10.3969/j.issn.1002-2481.2023.03.08

By:

胡丹丹;
纪棨云;
刘琳琳;
王倩怡;
王小林

Publication type:

Article

超声预处理对桦褐孔菌多糖-汉麻分离蛋白水凝胶的影响.

Published in:

Storage & Process, 2025, n. 2, p. 79, doi. 10.3969/j.issn.1009-6221.2025.02.010

By:

李雪婷;
吕铭守;
刘琳琳

Publication type:

Article

胶状溶杆菌OH17菌株遗传操作系统的构建.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2017, v. 40, n. 4, p. 649, doi. 10.7685/jnau.201611007

By:

刘琳琳;
钱国良;
刘凤权

Publication type:

Article

大城市都市区制造业空间演变特征及其影响因素 --以长沙市为例.

Published in:

Tropical Geography, 2022, v. 42, n. 5, p. 773, doi. 10.13284/j.cnki.rddl.003484

By:

骆晨;
郑伯红;
刘琳琳

Publication type:

Article

数字重构视域下老年群体数字鸿沟弥合研究 ——以智能设备应用为例.

Published in:

New Media Research, 2024, n. 4, p. 90

By:

刘佳琳;
刘琳琳

Publication type:

Article

大豆蛋白淀粉样纤维制备、功能特性及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 296, doi. 10.7506/spkx1002-6630-20240527-220

By:

朱秀清;
韩田露;
刘纪元;
郭汝杞;
朱颖;
黄雨洋;
刘琳琳

Publication type:

Article

绿豆蛋白的凝胶特性及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 318, doi. 10.7506/spkx1002-6630-20240801-008

By:

孙冰玉;
付雨欣;
黄雨洋;
刘琳琳;
吕铭守;
朱颖;
郭汝杞;
朱秀清

Publication type:

Article

冷冻处理对大豆蛋白凝胶性和乳化性的影响及抗冻改善研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 339, doi. 10.7506/spkx1002-6630-20240713-132

By:

朱秀清;
宋溢涵;
郭汝杞;
朱颖;
黄雨洋;
刘琳琳

Publication type:

Article

多糖对高水分挤压植物蛋白肉结构及品质影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 341, doi. 10.7506/spkx1002-6630-20231127-223

By:

张田;
黄雨洋;
刘琳琳;
吕铭守;
朱颖;
孙冰玉;
朱秀清

Publication type:

Article

黑色素-纳米硒的制备及其性质.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 97, doi. 10.7506/spkx1002-6630-20220412-134

By:

高莉;
任燕玲;
刘琳琳;
徐宏宇;
郝瑞;
赵英虎

Publication type:

Article

热处理及植酸与脂肪对豆浆中大豆蛋白凝胶体系的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 333, doi. 10.7506/spkx1002-6630-20201130-303

By:

谷雪莲;
孙冰玉;
刘琳琳;
王欢;
石彦国;
吕铭守;
朱秀清

Publication type:

Article

挤压预处理酶解修饰大豆蛋白乳化特性的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 365, doi. 10.7506/spkx1002-6630-20200819-245

By:

朱秀清;
刘燕清;
朱颖;
姜永鹏;
刘琳琳

Publication type:

Article

酸浆豆腐后熟过程中风味物质的形成途径分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 152, doi. 10.7506/spkx1002-6630-20201020-193

By:

杨杨;
王冰;
石彦国;
关桦楠;
边鑫;
陈凤莲;
刘琳琳;
刘颖;
张娜

Publication type:

Article

大豆亲脂蛋白组分分析及体外抗氧化特性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 58, doi. 10.7506/spkx1002-6630-20190627-364

By:

曾剑华;
刘琳琳;
杨杨;
张娜;
朱秀清;
石彦国;
郑环宇;
王新越

Publication type:

Article

热处理过程中大豆11S球蛋白解离缔合行为研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 303, doi. 10.7506/spkx1002-6630-20180614-274

By:

曾剑华;
杨杨;
刘琳琳;
石彦国;
张娜;
朱秀清

Publication type:

Article

不同类型固体颗粒稳定的食品级Pickering乳液研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 475, doi. 10.16429/j.1009-7848.2024.01.044

By:

窦新楝;
郭银梅;
吉语宁;
杨春华;
贺殷媛;
刘琳琳;
张娜;
李欣洋;
安然;
陈凤莲

Publication type:

Article

稻米-高筋小麦混合粉面团大形变力学特征研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 105, doi. 10.16429/j.1009-7848.2023.08.012

By:

陈凤莲;
安然;
郭银梅;
贺殷媛;
刘琳琳;
吉语宁;
窦新楝;
李欣洋;
张娜

Publication type:

Article

米粉品种和粒度对蛋糕糊力学特性及成品品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 262, doi. 10.16429/j.1009-7848.2023.04.025

By:

陈凤莲;
郭银梅;
李欣洋;
贺殷媛;
刘琳琳;
吉语宁;
窦新楝;
安然;
张娜

Publication type:

Article

乳酸菌发酵对混合米粉理化特性及年糕品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 229, doi. 10.16429/j.1009-7848.2023.03.024

By:

王登宇;
孔垂琴;
王冰;
刘琳琳;
石彦国;
范洪臣

Publication type:

Article

大豆亲脂蛋白-多酚互作及复合物性质研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 382, doi. 10.16429/j.1009-7848.2022.06.039

By:

孙冰玉;
高远;
刘琳琳;
朱秀清;
衣程远

Publication type:

Article

水中微量金属离子对大豆蛋白凝胶特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 26, doi. 10.16429/j.1009-7848.2021.06.004

By:

王睿智;
高若珊;
朱秀清;
范洪臣;
刘琳琳;
石彦国

Publication type:

Article

ECMO 与 CRRT 联合应用抢救药物中毒患者1例.

Published in:

Journal of Modern Medicine & Health, 2020, v. 36, n. 17, p. 2823, doi. 10.3969/j.issn.10095519.2020.17.053

By:

刘琳琳;
姚丹

Publication type:

Article

用 UPLC-MS/MS 法测定肝功能不全患者血浆中伏立康唑的浓度.

Published in:

Journal of Pharmaceutical Practice & Service, 2021, v. 39, n. 2, p. 160, doi. 10.12206/j.issn.1006-0111.202008017

By:

刘琳琳;
宋洪涛;
严佳

Publication type:

Article

自制复方特比萘酚软膏渗透促进剂的研究.

Published in:

Journal of Pharmaceutical Practice & Service, 2021, v. 39, n. 1, p. 58, doi. 10.12206/j.issn.1006-0111.202008062

By:

刘琳琳;
严佳;
周欣

Publication type:

Article

TCP 网络自适应有限时间拥塞控制 .

Published in:

Electric Machines & Control / Dianji Yu Kongzhi Xuebao, 2018, v. 22, n. 12, p. 107, doi. 10.15938/j.emc.2018.12.014

By:

叶成荫;
曹宇;
=刘琳琳

Publication type:

Article

中医情志护理联合个性化音乐疗法在双相情感障碍患者中的应.

Published in:

Journal of Clinical Nursing in Practice, 2023, v. 9, n. 4, p. 57, doi. 10.11997/nitcwm.202304015

By:

何新华;
刘伟杰;
赵兴胜;
张勇成;
刘琳琳

Publication type:

Article

CCS 水电站压力管道透水衬砌结构设计研究.

Published in:

Yellow River, 2020, v. 42, n. 11, p. 97, doi. 10.3969/j.issn.1000-1379.2020.11.020

By:

吴昊;
刘琳琳;
邹红英;
李希

Publication type:

Article

熔球态蛋白质的结构表征及功能的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4974

By:

李祥鹏;
高健;
刘晓飞;
关桦楠;
陈凤莲;
王冰;
刘琳琳;
杨杨;
朱秀清;
石彦国;
张娜

Publication type:

Article

中国沿海主要牡蛎养殖品种的营养品质和风味特征比较分析.

Published in:

South China Fisheries Science, 2019, v. 15, n. 2, p. 110, doi. 10.12131/20180226

By:

林海生;
秦小明;
章超桦;
黄艳球;
高加龙;
刘琳琳;
罗贝;
杨发明

Publication type:

Article

ICU 重症急性肾功能衰竭患者连续性肾脏替代治疗的护理对策分析.

Published in:

Journal of Modern Medicine & Health, 2020, v. 36, n. 5, p. 756, doi. 10.3969/j.issn.1009-5519.2020.05.037

By:

刘琳琳;
王艳纷;
贾静

Publication type:

Article

宫腔镜治疗有症状剖宫产切口憩室103例分析.

Published in:

Journal of International Obstetrics & Gynecology, 2018, v. 45, n. 3, p. 291

By:

刘琳琳;
黄晓武;
夏恩兰;
周巧云;
马宁

Publication type:

Article

子宫内膜结核的宫腔镜检查和组织病理学诊断分析.

Published in:

Journal of International Obstetrics & Gynecology, 2018, v. 45, n. 2, p. 203

By:

刘琳琳;
黄晓武;
夏恩兰

Publication type:

Article

基于超结构法的间接式功交换网络综合.

Published in:

Journal of Dalian University of Technology / Dalian Ligong Daxue Xuebao, 2019, v. 59, n. 5, p. 441, doi. 10.7511/dllgxb201905001

By:

滕佳志;
庄钰;
杨蕊;
武杨;
刘琳琳;
张磊;
都健

Publication type:

Article

符合大肠癌早期无创分子诊断要求的粪便DNA样本贮存条件考察.

Published in:

Progress in Modern Biomedicine, 2018, v. 18, n. 5, p. 852, doi. 10.13241/j.cnki.pmb.2018.05.011

By:

王韵淞;
陈杉;
沈燚昀;
刘琳琳;
邹秉杰;
宋沁馨;
周国华

Publication type:

Article

2016--2020年湖北省荆州市严重急性呼吸道感染病毒病原谱分析.

Published in:

Modern Preventive Medicine, 2023, v. 50, n. 21, p. 3974, doi. 10.20043/j.cnki.MPM.202302087

By:

韩诗;
石韬寫;
刘琳琳;
叶国军;
方斌;
李翔;
雷亚克;
陈丹;
余晓

Publication type:

Article

基于SENet多路网络的乳腺癌转移检测.

Published in:

Journal of Computer Engineering & Applications, 2021, v. 57, n. 16, p. 190, doi. 10.3778/j.issn.1002-8331.2005-0248

By:

刘琳琳;
叶强;
何灵敏

Publication type:

Article

超微粉碎对芹菜叶粉品质及加工特性影响研究.

Published in:

China Condiment, 2025, v. 50, n. 5, p. 129, doi. 10.3969/j.issn.1000-9973.2025.05.018

By:

刘琳琳;
李诗雨;
吕铭守;
孙冰玉;
石彦国

Publication type:

Article

低盐方便榨菜工艺优化及其品质的变化研究.

Published in:

China Condiment, 2024, v. 49, n. 12, p. 155, doi. 10.3969/j.issn.1000-9973.2024.12.024

By:

刘琳琳;
刘亚飞;
张雪妍

Publication type:

Article

葡聚糖添加量对糖基化大豆分离蛋白结构及乳化性的影响.

Published in:

China Condiment, 2023, v. 48, n. 9, p. 63, doi. 10.3969/j.issn.1000-9973.2023.09.011

By:

刘琳琳;
杨杨;
范婧;
边鑫;
马春敏;
郭晓雪;
石彦国;
张娜

Publication type:

Article

胰腺癌荧光/磁共振靶向探针的制备及体内外成像研究.

Published in:

Diagnostic Imaging & Interventional Radiology, 2023, v. 32, n. 3, p. 188, doi. 10.3969/j.issn.1005-8001.2023.03.005

By:

童明敏;
张帆;
刘运练;
刘琳琳;
陈双庆

Publication type:

Article

从扩展性角度看区块链.

Published in:

Application Research of Computers / Jisuanji Yingyong Yanjiu, 2023, v. 40, n. 10, p. 2896, doi. 10.19734/j.issn.1001-3695.2023.02.0075

By:

王锋;
张强;
刘扬;
刘琳琳;
路阳

Publication type:

Article

芒果-紫苏油功能性风味酸奶的工艺优化及品质测定.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 13, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240510001

By:

田春美;
王艳领;
刘琳琳;
潘永波

Publication type:

Article

不同乳酸菌发酵黄浆水对酸浆豆腐凝胶特性及其品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 274

By:

郑欣茹;
刘琳琳;
吕铭守;
杨春华;
黄雨洋;
朱颖;
曲敏;
朱秀清;
石彦国;
孙冰玉

Publication type:

Article

超声改性对淀粉理化性质的影响及其在食品中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 1

By:

石彦国;
谢文健;
郑欣茹;
陈凤莲;
王艳;
孙冰玉;
张娜;
刘琳琳

Publication type:

Article

干热处理和 pH 偏移对汉麻分离蛋白/卡拉胶接枝物凝胶性质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 74

By:

吕铭守;
王子涵;
刘琳琳;
孙冰玉;
朱颖;
黄雨洋;
曲敏;
朱秀清

Publication type:

Article

热诱导下小麦蛋白结构与功能性质变化研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 11

By:

曲敏;
姜佩秀;
贾圆芳;
朱颖;
刘琳琳;
张光;
朱秀清

Publication type:

Article

不同预处理对发酵酸豆乳品质及抗营养因子含量的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 282

By:

吕铭守;
关钧元;
刘琳琳;
孙冰玉;
黄雨洋;
朱颖;
提宇航;
朱秀清

Publication type:

Article

亲水胶体对植物蛋白凝胶影响的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7246

By:

曲敏;
王宇;
刘琳琳;
吴海波;
朱颖;
张光;
朱秀清

Publication type:

Article

5-羟甲基糠醛在食品中的变化及其安全性研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4983

By:

朱秀清;
雷文华;
黄雨洋;
刘琳琳;
朱颖

Publication type:

Article

酶法改性影响膳食纤维的构成及生物作用效果的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1089

By:

张帅;
郭晓雪;
任丽琨;
杨杨;
范婧;
刘琳琳;
俞德慧;
武娜;
刘宝祥;
张娜

Publication type:

Article