Works by 刘玉茜

Results: 9

稻谷黄变机制研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 184, doi. 10.12161/j.issn.1005‐6521.2025.06.024

By:

郑霄;
曲亚男;
王雅雯;
刘金光;
崔钰;
陈义伦;
刘玉茜

Publication type:

Article

稻谷黄变机制研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 184, doi. 10.12161/j.issn.1005‐6521.2025.06.024

By:

郑霄;
曲亚男;
王雅雯;
刘金光;
崔钰;
陈义伦;
刘玉茜

Publication type:

Article

米糠球蛋白的糖基化改性及其与两种多酚的非共价作用.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.04.001

By:

孙靖宇;
张风姣;
唐彩云;
郑霄;
刘金光;
曲亚男;
陈义伦;
刘玉茜

Publication type:

Article

绿豆皮活性成分提取、功能及应用的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 190, doi. 10.12161/j.issn.1005-6521.2021.16.028

By:

李美琦;
刘玉茜;
孙亮;
李大鹏

Publication type:

Article

橙皮素与铁蛋白的共价相互作用及其对铁蛋白理化性质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 1, doi. 10.7506/spkx1002-6630-20200901-001

By:

陈盛楠;
刘玉茜;
刘梦肴;
孙冀萱;
杨瑞

Publication type:

Article

（-）-表儿茶素和植物铁蛋白的非共价结合及功能表征.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 48, doi. 10.16429/j.1009-7848.2023.04.005

By:

刘玉茜;
张风姣;
程雷;
陈义伦

Publication type:

Article

无氟制冷剂 HCR22 热管低温储粮温度动态特征.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 20, p. 286, doi. 10.11975/j.issn.1002-6819.2022.20.032

By:

刘金光;
刘玉茜;
王世清;
蔺新茹;
曲亚男;
姜文利

Publication type:

Article

米糠蛋白的提取、特性、功能复合物及应用研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 367, doi. 10.13386/j.issn1002-0306.2023060168

By:

唐彩云;
张风姣;
刘金光;
曲亚男;
刘玉茜

Publication type:

Article

铁蛋白与绿原酸的非共价相互作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 12, p. 81, doi. 10.13982/j.mfst.1673-9078.2021.12.0131

By:

刘玉茜;
贲婷婷;
张风姣;
宋思祺;
陈义伦

Publication type:

Article