Works by 刘玉兰

Results: 59

沙门菌的群体感应系统及其调控致病性的研究进展.

Published in:

Chinese Journal of Preventive Veterinary Medicine / Zhongguo Yufang Shouyi Xuebao, 2025, n. 2, p. 215, doi. 10.3969/j.issn.1008-0589.202401011

By:

黄雯霞;
舒鑫;
马世越;
陈柳艺;
刘玉兰;
杨彩梅;
吴艳萍

Publication type:

Article

环维黄杨星 D 药理作用研究进展.

Published in:

Practical Pharmacy & Clinical Remedies, 2025, v. 28, n. 5, p. 394, doi. 10.14053/j.cnki.ppcr.202505014

By:

李燕思;
刘梅;
胡丹丹;
刘玉兰;
鲁毅

Publication type:

Article

CD19+CD24hiCD27+调节性 B 细胞水平与强直性脊柱炎间的关系探讨.

Published in:

Chinese Journal of Immunology, 2024, v. 40, n. 9, p. 1940, doi. 10.3969/j.issn.1000-484X.2024.09.024

By:

戴薇;
刘玉兰;
曾艳梅;
李世云

Publication type:

Article

富硒蚯蚓粉对比利时兔生长性能、血清指标、肌肉组织硒沉积和肉品质的影响

Published in:

Feed Research, 2025, v. 48, n. 1, p. 102, doi. 10.13557/j.cnki.issn1002-2813.2025.01.018

By:

邱淑春;
刘志成;
刘永佳;
达尼斯;
杨阳;
刘玉兰;
梁晓姣;
张玉

Publication type:

Article

不同种类含硒补充剂饲喂三黄鸡中硒和硒形态分布.

Published in:

Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2024, v. 14, n. 11, p. 1595, doi. 10.3969/j.issn.2095-1035.2024.11.017

By:

李乾玉;
刘丽萍;
刘玉兰;
丛欣;
刘洋;
陈绍占;
张晶

Publication type:

Article

高油酸花生和普通花生对浓香花生油风味及综合品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 232, doi. 10.7506/spkx1002-6630-20211227-312

By:

孙国昊;
刘玉兰;
马宇翔;
于小华;
于强

Publication type:

Article

油菜籽品种对浓香菜籽油风味及综合品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 190, doi. 10.7506/spkx1002-6630-20210503-014

By:

孙国昊;
刘玉兰;
连四超;
马宇翔;
王小磊

Publication type:

Article

臭氧熏蒸对玉米胚中真菌毒素的降解消除作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 77, doi. 10.7506/spkx1002-6630-20201226-306

By:

刘玉兰;
郑婷婷;
马宇翔;
王戬东;
王月华

Publication type:

Article

花椒籽油与花椒油风味及综合品质对比分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 195, doi. 10.7506/spkx1002-6630-20200619-269

By:

刘玉兰;
李锦;
王格平;
孙国昊

Publication type:

Article

花生品种对花生酱风味及综合品质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 15, doi. 10.7506/spkx1002-6630-20200705-063

By:

刘玉兰;
舒垚;
孙国昊;
马宇翔;
姜元荣;
陈宁

Publication type:

Article

分子蒸馏法脱除油脂中3-氯丙醇酯和缩水甘油酯.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 41, doi. 10.7506/spkx1002-6630-20190822-234

By:

黄会娜;
刘玉兰;
杨争光;
王戬东;
王月华

Publication type:

Article

不同储存条件对浓香花生油风味及综合品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 231, doi. 10.7506/spkx1002-6630-20190824-252

By:

邓金良;
刘玉兰;
王小磊;
陈宁;
宋立里

Publication type:

Article

淡碱蒸胚对玉米胚及其毛油中真菌毒素的降解消除作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 13, p. 8, doi. 10.7506/spkx1002-6630-20190605-049

By:

郑婷婷;
刘玉兰;
王戬东;
裴娅晓

Publication type:

Article

鲜花生仁烘烤温度对花生酱风味和综合品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 28, doi. 10.7506/spkx1002-6630-20190519-210

By:

舒垚;
刘玉兰;
姜元荣;
徐拥军

Publication type:

Article

不同酸价米糠毛油碱炼脱酸过程甘油酯组成及 3-氯丙醇酯和缩水甘油酯含量的变化.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 25, doi. 10.7506/spkx1002-6630-20190218-094

By:

刘玉兰;
李泽泽;
陈文彦;
张家枫;
马宇翔

Publication type:

Article

玉米油精炼过程氯离子含量变化及其对 3-氯丙醇酯和缩水甘油酯含量的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 16, p. 286, doi. 10.7506/spkx1002-6630-20180731-373

By:

刘玉兰;
王璐阳;
黄会娜;
王满意;
安骏

Publication type:

Article

分子蒸馏对沙棘果油中8 种塑化剂组分脱除及综合品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 87, doi. 10.7506/spkx1002-6630-20180704-048

By:

刘玉兰;
陈莉;
张小龙;
张振山;
马宇翔

Publication type:

Article

煎炸方式和煎炸食材对花生煎炸油中 3-氯丙醇酯和缩水甘油酯含量的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 42, doi. 10.7506/spkx1002-6630-20180504-042

By:

刘玉兰;
刘海兰;
黄会娜;
马宇翔;
安骏;
王满意

Publication type:

Article

芝麻中塑化剂含量及其在制油过程中的迁移规律.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 312, doi. 10.7506/spkx1002-6630-20170813-165

By:

刘玉兰;
刘燕;
胡爱鹏;
马宇翔;
魏安池;
徐彦辉

Publication type:

Article

大豆油精炼过程中多环芳烃的迁移规律.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 263, doi. 10.7506/spkx1002-6630-201822040

By:

刘玉兰;
温运启;
马宇翔;
司胜利;
许利丽;
刘春梅

Publication type:

Article

油脂脱臭过程氯离子含量对3-氯丙醇酯和缩水甘油酯的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 320, doi. 10.7506/spkx1002-6630-201820046

By:

王璐阳;
刘玉兰;
马宇翔;
黄会娜;
王风艳;
王满意

Publication type:

Article

盐肤木果及其果油与籽油品质比较.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 197, doi. 10.7506/spkx1002-6630-201820029

By:

刘玉兰;
王小磊;
刘海兰;
田原

Publication type:

Article

美藤果及其果油品质.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 193, doi. 10.7506/spkx1002-6630-201803030

By:

刘玉兰;
安柯静;
胡爱鹏;
马宇翔

Publication type:

Article

不同储存条件对菜籽油中挥发性成分及综合品质的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 5, p. 37, doi. 10.19902/j.cnki.zgyz.1003-7969.220411

By:

刘玉兰;
孙国昊;
马宇翔;
田原;
焦山海;
张慧

Publication type:

Article

原油品质和精炼过程对油莎豆油综合品质的影响.

Published in:

China Oils & Fats, 2022, v. 47, n. 7, p. 9, doi. 10.19902/j.cnki.zgyz.1003-7969.220043

By:

刘玉兰;
宋二立;
朱文学;
郭平平;
连四超

Publication type:

Article

浓香菜籽油和精炼菜籽油氧化稳定性及挥发性成分的差异.

Published in:

China Oils & Fats, 2022, v. 47, n. 6, p. 35, doi. 10.19902/j.cnki.zgyz.1003-7969.210806

By:

刘玉兰;
孙国昊;
王小磊;
马宇翔;
张慧;
焦山海

Publication type:

Article

基于学生能力培养的食品科学与工程专业油脂工程方向生产实习模式研究.

Published in:

China Oils & Fats, 2022, v. 47, n. 5, p. 153

By:

马宇翔;
刘玉兰;
汪学德;
刘华敏;
孙A聪;
王东营

Publication type:

Article

地下储油与地上储油对大豆油综合品质的影响.

Published in:

China Oils & Fats, 2021, v. 46, n. 11, p. 139, doi. 10.19902/j.cnki.zgyz.1003-7969.210522

By:

刘玉兰;
邓金良;
张露;
王振清;
马宇翔;
张学娣

Publication type:

Article

工艺软水中氯离子含量对油脂中氯离子 3-氯丙醇酯和缩水甘油酯含量的影响.

Published in:

China Oils & Fats, 2021, v. 46, n. 7, p. 92, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.07.016

By:

黄会娜;
刘玉兰;
刘配莲;
张刚;
徐彦辉

Publication type:

Article

两级分子蒸馏深度脱除油脂中 3 - 氯丙醇酯和缩水甘油酯.

Published in:

China Oils & Fats, 2021, v. 46, n. 6, p. 89, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.06.018

By:

刘玉兰;
黄会娜;
马宇翔;
张振山;
王哉东

Publication type:

Article

大豆油酶法脱胶和硅胶吸附脱皂效果研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 4, p. 7, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.04.002

By:

宋二立;
刘玉兰;
鄂旭;
连四超

Publication type:

Article

不同食用油的甘油酯组成、3 - MCPD酯和GEs含量研究.

Published in:

China Oils & Fats, 2020, n. 12, p. 38, doi. 10.12166/j.zgyz.1003-7969/2020.12.008

By:

张家枫;
刘玉兰;
孙国昊;
刘昌树;
王戬东

Publication type:

Article

不同油脂精炼过程中氯离子、3 -氯丙醇酯和缩水甘油酯含量的变化.

Published in:

China Oils & Fats, 2020, n. 10, p. 10, doi. 10.12166/j.zgyz.1003-7969/2020.10.003

By:

刘玉兰;
王璐阳;
马宇翔;
黄会娜;
刘昌树;
王月华

Publication type:

Article

1 例急性心肌梗死合并三尖瓣修补术患者的抗栓治疗及药学监护.

Published in:

Journal of Pharmaceutical Practice & Service, 2023, v. 41, n. 12, p. 760, doi. 10.12206/j.issn.2097-2024.202204122

By:

刘玉兰;
刘梅;
鲁毅;
毕慧;
许桂丽

Publication type:

Article

积雪草酸对颅脑损伤的保护作用及其机制研究.

Published in:

Journal of Pharmaceutical Practice & Service, 2016, v. 34, n. 3, p. 206, doi. 10.3969/j.issn.1006-0111.2016.03.004

By:

顾申勇;
朱秋珍;
王静;
刘玉兰;
张悦;
芮耀诚;
章越凡;
李铁军

Publication type:

Article

深圳地区50~70 岁中老年人群10 年缺血性心血管病发病风险预测.

Published in:

Progress in Modern Biomedicine, 2017, v. 17, n. 16, p. 3155, doi. 10.13241/j.cnki.pmb.2017.16.040

By:

张茜;
冯兆璋;
刘玉兰;
许祥贵;
刘维娟;
徐俊;
施德伟;
林露娟

Publication type:

Article

乌司奴单抗对克罗恩病临床缓解及透壁愈合的疗效.

Published in:

Journal of Health Sciences of Peking University / Beijing Daxue Xuebao (Yixue Ban), 2024, v. 56, n. 2, p. 253, doi. 10.19723/j.issn.1671-167X.2024.02.008

By:

吴芸;
徐亚兰;
张国艳;
张媛媛;
王峻瑶;
尤鹏;
彭涛;
刘玉兰;
陈宁

Publication type:

Article

白塞病胶囊内镜检查 5 例.

Published in:

Journal of Health Sciences of Peking University / Beijing Daxue Xuebao (Yixue Ban), 2016, v. 48, n. 2, p. 366, doi. 10.3969/j.issn.1671-167X.2016.02.035

By:

黄勍;
王雪梅;
刘玉兰;
冯桂建;
尤鹏

Publication type:

Article

肢端坏疽合并尿崩症 1 例.

Published in:

Journal of Health Sciences of Peking University / Beijing Daxue Xuebao (Yixue Ban), 2015, v. 47, n. 6, p. 1028, doi. 10.3969/j.issn.1671-167X.2015.06.025

By:

黄勍;
刘玉兰

Publication type:

Article

涉农高校助力乡村振兴的新型组织模式探索与实践 ———以吉林农业科技学院为例.

Published in:

Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 3, p. 280, doi. 10.3969/j.issn.0517-6611.2024.03.064

By:

刘玉兰;
张秀峰;
元明浩;
吴楠;
范文忠

Publication type:

Article

低温等离子体降解油料中真菌毒素的研究进展.

Published in:

China Oils & Fats, 2025, v. 50, n. 5, p. 125, doi. 10.19902/j.cnki.zgyz.1003-7969.240020

By:

王小焕;
王戬东;
张晨霞;
刘玉兰;
马宇翔

Publication type:

Article

不同储油温度对芝麻油品质保鲜效果的影响.

Published in:

China Oils & Fats, 2024, v. 49, n. 12, p. 65, doi. 10.19902/j.cnki.zgyz.1003-7969.240337

By:

黄会娜;
王慧云;
史海明;
张梅;
姜元荣;
徐拥军;
易智伟;
刘玉兰;
马宇翔

Publication type:

Article

同为高油酸的浓香油莎豆油和浓香花生油的风味比较.

Published in:

China Oils & Fats, 2023, v. 48, n. 11, p. 65, doi. 10.19902/j.cnki.zgyz.1003-7969.230045

By:

陈璐;
刘玉兰;
马宇翔;
朱文学

Publication type:

Article

miR-146 调控 TLR4/NF-κB 通路减少卵泡颗粒细胞凋亡及干预卵巢早衰中的机制研究.

Published in:

Journal of Modern Laboratory Medicine, 2023, v. 38, n. 1, p. 77, doi. 10.3969/j.issn.1671-7414.2023.01.015

By:

何凤屏;
刘彦慧;
熊符;
唐莉;
马秋林;
郭义红;
刘玉兰

Publication type:

Article

靶向高通量测序检测卵巢癌患者易感基因突变与临床特征的相关性研究.

Published in:

Journal of Modern Laboratory Medicine, 2021, v. 36, n. 6, p. 111, doi. 10.3969/j.issn.1671-7414.2021.06.023

By:

马占忠;
许红雁;
胡红波;
刘玉兰;
陈伟娟;
肖凤金;
梁庆雲;
叶美娴

Publication type:

Article

原料及制油工艺对花生毛油中塑化剂含量的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 1, p. 250, doi. 10.11975/j.issn.1002-6819.2018.01.034

By:

胡爱鹏;
刘玉兰;
陈莉;
宋立里;
陈宁

Publication type:

Article

炎症性肠病合并胆系疾病的诊治策略.

Published in:

Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2020, v. 36, n. 7, p. 1450, doi. 10.3969/j.issn.1001-5256.2020.07.003

By:

刘芸;
刘玉兰

Publication type:

Article

以布加综合征为首发表现的阵发性睡眠性血红蛋白尿症1例报告.

Published in:

Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2018, v. 34, n. 10, p. 2197, doi. 10.3969/j.issn.1001-5256.2018.10.028

By:

巫凯敏;
曹珊;
张国艳;
陈国栋;
苏琳;
王智峰;
刘玉兰

Publication type:

Article

自身免疫性胰腺炎的激素治疗.

Published in:

Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2018, v. 34, n. 8, p. 1599, doi. 10.3969/j.issn.1001-5256.2018.08.002

By:

马娟;
刘玉兰

Publication type:

Article

肠道黏膜屏障在非酒精性脂肪性肝病发生发展中的作用.

Published in:

Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2016, v. 32, n. 12, p. 2391, doi. 10.3969/j.issn.1001-5256.2016.12.035

By:

张媛媛;
李晶;
迟毓婧;
苏琳;
刘玉兰

Publication type:

Article