水稻蔗糖转运蛋白 OsSUT4 基因的克隆与 功能分析.
- Published in:
- Journal of Henan Agricultural Sciences, 2025, v. 54, n. 3, p. 1
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- Publication type:
- Article
Works by 刘燕清
Results: 6
1
2
冷冻猪肉丸中大豆分离蛋白结构变化及共存物 对其功能性的影响研究.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5992
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- Publication type:
- Article
3
水稻背景下和SSIIIa等位变异及其互作对蒸煮食味品质 的影响.
- Published in:
- Acta Agronomica Sinica / Zuowu Xuebao, 2020, v. 46, n. 11, p. 1690, doi. 10.3724/SP.J.1006.2020.02006
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- Publication type:
- Article
4
挤压-酶解大豆蛋白结构与特性关系及其乳液乳化活性评价.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 22, p. 279, doi. 10.11975/j.issn.1002-6819.202308109
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- Publication type:
- Article
5
挤压预处理酶解修饰大豆蛋白乳化 特性的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 365, doi. 10.7506/spkx1002-6630-20200819-245
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- Publication type:
- Article
6
Wx<sup>mp</sup> 基因背景下可溶性淀粉合成酶基因SSⅡa 和去分支酶 基因PUL 对水稻蒸煮食味品质的影响
- Published in:
- Chinese Journal of Rice Science, 2020, v. 34, n. 3, p. 217, doi. 10.16819/j.1001-7216.2020.9120
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- Publication type:
- Article