Works by 刘炳利

自然发酵糯玉米中细菌多样性分析及纯菌种对其加工特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 109, doi. 10.7506/spkx1002-6630-201818017

By:

• 张大力;
• 冯艳鹤;
• 刘炳利;
• 潘 聪;
• 封 玲;
• 郑明珠

Publication type:

Article