Found: 1

Select item for more details and to access through your institution.

  • 牡丹蛋白的安全性评价.

    Published in:
    Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 224, doi. 10.13386/j.issn1002-0306.2023030346
    By:
    • 鹿 杰;
    • 黄志强;
    • 刘炎姝;
    • 邱 敏;
    • 张 丽;
    • 袁文鹏
    Publication type:
    Article