面向三江保护区植被类型识别的最佳波 段组合研究.
- Published in:
- Forest Research, 2022, v. 35, n. 1, p. 115, doi. 10.13275/j.cnki.lykxyj.2022.01.013
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- Publication type:
- Article
Works by 刘浩栋
Results: 6
1
2
基于无人机LiDAR的杉木树冠上部外轮廓模拟与可视化研究.
- Published in:
- Forest Research, 2021, v. 34, n. 4, p. 40, doi. 10.13275/j.cnki.lykxyj.2021.04.005
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- Publication type:
- Article
3
酶法改性技术及其在植物基肉制品中的 应用研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 9, doi. 10.7506/spkx1002-6630-20220713-145
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- Publication type:
- Article
4
水热参数组合对大豆蛋白-鱼糜共混高水分挤压 过程及产品品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 71, doi. 10.7506/spkx1002-6630-20210720-226
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- Publication type:
- Article
5
不同来源豌豆分离蛋白高水分挤压特性.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 5, p. 224, doi. 10.11975/j.issn.1002-6819.202212110
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- Publication type:
- Article
6
植物基肉制品营养品质研究现状.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 428, doi. 10.16429/j.1009-7848.2023.08.042
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- Publication type:
- Article