Works by 刘洪霞


Results: 18
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    黑莓、蓝莓咀嚼片的研制.

    Published in:
    Food Research & Development, 2020, v. 41, n. 4, p. 140, doi. 10.12161/j.issn.1005-6521.2020.04.024
    By:
    • 赵慧芳;
    • 刘洪霞;
    • 吴文龙;
    • 董珊珊;
    • 闾连飞;
    • 李维林
    Publication type:
    Article
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    芽孢杆菌产抗菌脂肽调控基因快速检测.

    Published in:
    Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2016, v. 39, n. 5, p. 858, doi. 10.7685/jnau.201601042
    By:
    • 曲晓旭;
    • 刘洪霞;
    • 高玲;
    • 陆兆新;
    • 吕凤霞;
    • 张充;
    • 赵海珍;
    • 别小妹
    Publication type:
    Article
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