四种农药耐受真菌的鉴定及降解效果.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3319
- By:
- Publication type:
- Article
Works by 刘河疆
Results: 6
1
2
电感耦合等离子体质谱法测定葡萄中铅含量的不确定度评估.
- Published in:
- Food Research & Development, 2018, v. 39, n. 7, p. 131, doi. 10.3969/j.issn.1005-6521.2018.07.023
- By:
- Publication type:
- Article
3
枸杞营养品质时空变化规律及特征分析.
- Published in:
- Xinjiang Agricultural Sciences, 2024, v. 61, n. 3, p. 642, doi. 10.6048/j.issn.1001-4330.2024.03.014
- By:
- Publication type:
- Article
4
新疆棉花主产区土壤残膜赋存特征及相关性.
- Published in:
- Xinjiang Agricultural Sciences, 2023, v. 60, n. 12, p. 2932, doi. 10.6048/j.issn.1001-4330.2023.12.009
- By:
- Publication type:
- Article
5
超高效液相色谱-串联质谱法测定孜然中 3 种硒代氨基酸含量.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 19, p. 278, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240814004
- By:
- Publication type:
- Article
6
不同地区枸杞真菌毒素含量特征分析.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 92, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240707001
- By:
- Publication type:
- Article