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罗勒籽胶的功能特性及其在食品中的应用研究进展.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 6, p. 341, doi. 10.13995/j.cnki.11-1802/ts.035076
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- Article
电致化学发光传感技术的种类及在食品分析 中的研究进展.
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- Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 325, doi. 10.13386/j.issn1002-0306.2022110292
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- Article
奇亚籽胶提取工艺优化及其理化性质.
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- Food Research & Development, 2023, v. 45, n. 22, p. 53, doi. 10.12161/j.issn.1005-6521.2023.22.008
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- Article
蛋白/植物精油基复合膜的形成机制及在食品 保鲜上的应用研究进展.
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- Science & Technology of Food Industry, 2023, v. 44, n. 22, p. 342, doi. 10.13386/j.issn1002-0306.2022110029
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- Article
Fe<sub>3</sub>O<sub>4</sub> @Au-Cu/金属有机框架纳米酶电化学 传感器检测食品中亚硝酸盐.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 10, p. 84
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- Article
配方工艺对黑豆豆腐肉丸品质的影响.
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- Food Research & Development, 2023, v. 44, n. 8, p. 74, doi. 10.12161/j.issn.1005-6521.2023.08.011
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- Article
气相色谱-串联质谱法测定婴幼儿配方乳粉中的 3-氯丙醇酯和缩水甘油酯及其风险评估.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 337, doi. 10.7506/spkx1002-6630-20220419-240
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- Article
复热方式对黑豆豆腐肉丸品质的影响.
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- Food Research & Development, 2023, v. 44, n. 7, p. 53, doi. 10.12161/j.issn.1005-6521.2023.07.008
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- Article
北五味子提取物/壳聚糖复合膜的制备及其在肉丸贮藏中的应用.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 296
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- Article
复合凝固剂在黑豆豆腐加工中的应用.
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- Food Research & Development, 2022, v. 43, n. 23, p. 110, doi. 10.12161/j.issn.1005-6521.2022.23.016
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- Article
基于食品废弃物为碳源的荧光碳量子点的制备及 模拟酶催化性能的探究.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 91, doi. 10.16433/j.1673-2383.2022.01.012
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- Article
微波复热时间和功率对速冻全麦豆沙包品质的 影响.
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- Food Research & Development, 2019, v. 40, n. 14, p. 97, doi. 10.3969/j.issn.1005-6521.2019.14.017
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- Article
基于电子鼻分析油炸工艺对挂糊里脊风味的影响.
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- Journal of Food Safety & Quality, 2018, v. 9, n. 20, p. 5308
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- Article