基于香味活性值对五谷晒醋香气成分的研究.
- Published in:
- China Brewing, 2020, v. 39, n. 1, p. 88, doi. 10.11882/j.issn.0254-5071.2020.01.017
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- Publication type:
- Article
Works by 刘松雁
Results: 6
1
2
超高效液相色谱-四极杆/静电场轨道阱高分辨 质谱鉴定嗜热链球菌发酵乳中脂质构成.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 197, doi. 10.7506/spkx1002-6630-20200711-151
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- Publication type:
- Article
3
糙小米发芽过程中挥发性成分与脂肪酸的内在关系.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 121, doi. 10.16429/j.1009-7848.2023.03.013
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- Publication type:
- Article
4
QD-Infinity 免疫荧光定量法快速测定玉米中呕吐毒素的适用性研究.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5156
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- Publication type:
- Article
5
我国北方地区生鲜牛乳中硫氰酸盐含量调查.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 11, p. 3294
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- Publication type:
- Article
6
畜产品中霉菌毒素残留危害、防控及检测技术.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 11, p. 3261
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- Publication type:
- Article