Works by 刘杰超

Results: 9

基于矿质元素的赤霞珠葡萄酒产地溯源.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 159, doi. 10.12161/j.issn.1005-6521.2023.19.023

By:

吕真真;
谢辉;
庞荣丽;
王瑞萍;
焦中高;
刘杰超

Publication type:

Article

蓝莓汁有机酸高效液相色谱指纹图谱构建及其在掺假鉴定中的应用.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 170, doi. 10.12161/j.issn.1005-6521.2019.21.029

By:

李佳秀;
张春岭;
刘慧;
陈大磊;
刘杰超;
焦中高

Publication type:

Article

不同模拟流通温度对桃果实硬度和糖酸品质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 199, doi. 10.7506/spkx1002-6630-20200512-138

By:

刘慧;
吕真真;
杨文博;
张春岭;
刘杰超;
焦中高

Publication type:

Article

抗坏血酸结合自发气调包装对灵武长枣贮藏品质和抗氧化性的影响 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 257, doi. 10.7506/spkx1002-6630-20191219-232

By:

刘慧;
张静林;
刘杰超;
张光弟;
方海田;
张强;
焦中高

Publication type:

Article

基于主成分分析与聚类分析的中、早熟桃品种制汁品质评价.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 141, doi. 10.7506/spkx1002-6630-20190222-137

By:

张春岭;
刘慧;
刘杰超;
吕真真;
杨文博;
王力荣;
焦中高

Publication type:

Article

基于有机酸HPLC指纹图谱的甜樱桃果汁掺假鉴定.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 16, p. 327, doi. 10.7506/spkx1002-6630-20180913-122

By:

李佳秀;
张春岭;
刘慧;
陈大磊;
刘杰超;
焦中高

Publication type:

Article

加工条件对青梅果脯营养成分的影响.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4669

By:

杨文博;
刘慧;
刘杰超;
吕真真;
张春岭;
焦中高

Publication type:

Article

不同产区赤霞珠葡萄酒酚类物质特征性分析.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 177

By:

吕真真;
焦中高;
杨文博;
张强;
刘杰超;
刘慧;
陈大磊

Publication type:

Article

半连续液态深层发酵红枣醋及其抗氧化活性.

Published in:

China Brewing, 2020, v. 39, n. 5, p. 49, doi. 10.11882/j.issn.0254-5071.2020.05.010

By:

刘杰超;
葛晓丹;
吕真真;
刘慧;
张春岭;
焦中高

Publication type:

Article