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仿刺参不同部位ACE 抑制活性分析及活性肽 制备工艺优化.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 10, p. 187, doi. 10.13386/j.issn1002-0306.2023070015
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- Article
双斑东方鲀鱼头美拉德反应工艺优化 及挥发性风味物质分析.
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- China Condiment, 2024, v. 49, n. 4, p. 109, doi. 10.3969/j.issn.1000-9973.2024.04.018
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- Article
真空低温慢煮加工对中华管鞭虾肌肉品质的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 108, doi. 10.13386/j.issn1002-0306.2023060009
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- Article
沙丁鱼鱼鳞胶原蛋白肽的制备及其 抗氧化活性研究.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 215
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- Article
养殖菊黄东方鲀鱼头汤风味料工艺优化.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 93
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- Article
皱纹盘鲍肽聚糖识别蛋白的表达及免疫功能特性.
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- Journal of Dalian Ocean University, 2023, v. 38, n. 6, p. 947, doi. 10.16535/j.cnki.dlhyxb.2023-111
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- Article
鱼皮及其加工制品的研究进展与应用.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 157
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- Article
超声辅助处理对发酵鲐鱼酶解液风味品质的影响.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 91, doi. 10.7506/spkx1002-6630-20221028-296.
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- Article
基于 Illumina MiSeq 测序技术探究冷藏 菊黄东方鲀菌群演替规律.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 149, doi. 10.7506/spkx1002-6630-20221108-082
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- Article
养殖暗纹东方鲀鱼骨的营养成分分析与评价.
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- Modern Food Science & Technology, 2023, v. 39, n. 8, p. 21, doi. 10.13982/j.mfst.1673-9078.2023.8.1116
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- Article
鱼油的绿色制备工艺、标准规范 及营养功效研究进展.
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- China Oils & Fats, 2023, v. 48, n. 7, p. 8, doi. 10.19902/j.cnki.zgyz.1003-7969.220275
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- Article
红毛藻多糖对环磷酰胺诱导的免疫抑制 小鼠的免疫调节机理.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 174, doi. 10.7506/spkx1002-6630-20210929-351
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- Article
菲律宾蛤仔糖胺聚糖的分离纯化及结构表征.
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- Food Research & Development, 2022, v. 43, n. 15, p. 31, doi. 10.12161/j.issn.1005-6521.2022.15.005
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- Article
鲀加工及保鲜技术的研究进展.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2441
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- Article
相色谱及其联用技术在食品风味中的研究进展.
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- Food Research & Development, 2022, v. 43, n. 6, p. 200, doi. 10.12161/j.issn.1005-6521.2022.06.026
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- Article
气相色谱及其联用技术在食品中的 研究进展.
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- Food Research & Development, 2022, v. 43, n. 6, p. 200, doi. 10.12161/j.issn.1005-6521.2022.06.026
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- Article
水酶法提取紫海胆性腺脂质的工艺优化 及提取方法对其品质的影响.
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- China Oils & Fats, 2022, v. 47, n. 3, p. 18, doi. 10.19902/j.cnki.zgyz.1003-7969.210120
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- Article
龙须菜蛋白的提取工艺优化及降血压组分制备.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1232
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- Article
双斑东方鲀在冷藏保鲜过程中挥发性 风味物质的变化.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 188, doi. 10.7506/spkx1002-6630-20200920-261
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- Article
干燥过程对水产干制品品质的影响.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8186
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- Article
超高压技术在水产品贮藏加工应用中的研究进展.
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- Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6143
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- Article
抗疲劳功效的天然海洋活性物质研究进展.
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- Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 158
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- Article
基于电子鼻和电子舌优化蓝圆鲹调味基料的制备.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 282, doi. 10.7506/spkx1002-6630-201804042
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- Article