Works by 刘晓飞


Results: 60
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    鲜湿米面条工艺优化及品质分析.

    Published in:
    Food Research & Development, 2022, v. 43, n. 17, p. 86, doi. 10.12161/j.issn.1005-6521.2022.17.012
    By:
    • 刘晓飞;
    • 赵香香;
    • 吴浚滢;
    • 戚月娜;
    • 刘畅;
    • 张智;
    • 张娜
    Publication type:
    Article
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    双蛋白协同挤压对大米粉蛋白特性的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 229, doi. 10.16429/j.1009-7848.2025.01.022
    By:
    • 刘晓飞;
    • 范琦琦;
    • 赵香香;
    • 张光;
    • 石彦国;
    • 张娜
    Publication type:
    Article
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    预糊化协同超微粉碎对碎米蛋白品质的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 205, doi. 10.16429/j.1009-7848.2024.12.018
    By:
    • 刘晓飞;
    • 吴 鸣;
    • 吴浚湮;
    • 张光;
    • 石彦国;
    • 张娜
    Publication type:
    Article
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    发芽糙米糖蛋白抗炎、降血糖性能分析.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 48, doi. 10.16429/j.1009-7848.2021.09.006
    By:
    • 刘晓飞;
    • 侯 艳;
    • 马京求;
    • 程传兴;
    • 林枫雨;
    • 张 娜片
    Publication type:
    Article
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    发芽糙米多糖的结构解析及降糖活性分析.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 265, doi. 10.16429/j.1009-7848.2021.08.028
    By:
    • 刘晓飞;
    • 马京求;
    • 侯艳;
    • 张宇;
    • 林枫雨;
    • 张娜屮;
    • 卢淑雯
    Publication type:
    Article
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    发芽糙米糖蛋白结构表征及抗氧化性能分析.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 328, doi. 10.16429/j.1009-7848.2021.07.040
    By:
    • 刘晓飞;
    • 侯艳;
    • 马京求;
    • 程传兴;
    • 张娜;
    • 卢淑雯
    Publication type:
    Article
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    巴彦乌拉铀矿床精细三维地质建模.

    Published in:
    Nonferrous Metals (Extractive Metallurgy), 2022, n. 11, p. 54, doi. 10.3969/j.issn.1007-7545.2022.11.009
    By:
    • 刘晓飞;
    • 刘金辉;
    • 阳奕汉;
    • 邢拥国;
    • 王如意;
    • 胡鹏飞;
    • 罗跃;
    • 李立尧
    Publication type:
    Article
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    一种新型2T2R 并联机构及其运动性能分析.

    Published in:
    Journal of Changzhou University (Natural Science Edition) / Changzhou Daxue Xuebao (Ziran Kexue Ban), 2019, v. 31, n. 2, p. 44, doi. 10.3969/j.issn.2095-0411.2019.02.006
    By:
    • 朱 伟;
    • 刘晓飞;
    • 李寒冰;
    • 沈惠平;
    • 戴志明;
    • 顾开荣
    Publication type:
    Article
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    一种并联式太阳追踪机构设计与参数优化.

    Published in:
    Journal of Changzhou University (Natural Science Edition) / Changzhou Daxue Xuebao (Ziran Kexue Ban), 2019, v. 31, n. 1, p. 41, doi. 10.3969/j.issn.2095-0411.2019.01.007
    By:
    • 李寒冰;
    • 朱 伟;
    • 沈惠平;
    • 刘晓飞;
    • 马致远
    Publication type:
    Article
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    无麸质食品品质提升研究现状.

    Published in:
    Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4899
    By:
    • 张 帅;
    • 韩 冰;
    • 任丽琨;
    • 杨 杨;
    • 范 婧;
    • 边 鑫;
    • 马春敏;
    • 刘晓飞;
    • 王 艳;
    • 张 娜
    Publication type:
    Article
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    汉麻蛋白与EGCG 复合物的制备及应用.

    Published in:
    Packaging & Food Machinery, 2024, v. 42, n. 5, p. 24, doi. 10.3969/j.issn.1005-1295.2024.05.003
    By:
    • 李璐璐;
    • 杨 杨;
    • 马春敏;
    • 王 冰;
    • 刘晓飞;
    • 张 光;
    • 边 鑫;
    • 张 娜
    Publication type:
    Article
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    代谢组学在谷物食品中的应用研究进展.

    Published in:
    Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 35, doi. 10.13386/j.issn1002-0306.2023030303
    By:
    • 范琦琦;
    • 赵香香;
    • 吴鸣;
    • 李祥;
    • 张帅;
    • 喻江;
    • 刘晓飞;
    • 张娜
    Publication type:
    Article
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    影响冷冻面团因素及其品质改良研究进展.

    Published in:
    Modern Food Science & Technology, 2022, v. 38, n. 10, p. 320, doi. 10.13982/j.mfst.1673-9078.2022.10.1383
    By:
    • 张娜;
    • 武娜;
    • 杨杨;
    • 范婧;
    • 任丽琨;
    • 贺殷媛;
    • 边鑫;
    • 陈凤莲;
    • 刘晓飞;
    • 俞德慧;
    • 刘琳琳;
    • 郭晓雪
    Publication type:
    Article
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