Works by 刘晓飞

Results: 59

米谷蛋白-小麦阿拉伯木聚糖复合水凝胶性能研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 57

By:

边鑫;
付瑶;
马春敏;
杨杨;
王艳;
刘晓飞;
王冰;
张光;
张娜

Publication type:

Article

无麸质食品品质提升研究现状.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 4899

By:

张帅;
韩冰;
任丽琨;
杨杨;
范婧;
边鑫;
马春敏;
刘晓飞;
王艳;
张娜

Publication type:

Article

熔球态蛋白质的结构表征及功能的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4974

By:

李祥鹏;
高健;
刘晓飞;
关桦楠;
陈凤莲;
王冰;
刘琳琳;
杨杨;
朱秀清;
石彦国;
张娜

Publication type:

Article

双蛋白协同挤压对大米粉蛋白特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 229, doi. 10.16429/j.1009-7848.2025.01.022

By:

刘晓飞;
范琦琦;
赵香香;
张光;
石彦国;
张娜

Publication type:

Article

预糊化协同超微粉碎对碎米蛋白品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 205, doi. 10.16429/j.1009-7848.2024.12.018

By:

刘晓飞;
吴鸣;
吴浚湮;
张光;
石彦国;
张娜

Publication type:

Article

发芽糙米糖蛋白抗炎、降血糖性能分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 48, doi. 10.16429/j.1009-7848.2021.09.006

By:

刘晓飞;
侯艳;
马京求;
程传兴;
林枫雨;
张娜片

Publication type:

Article

发芽糙米多糖的结构解析及降糖活性分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 265, doi. 10.16429/j.1009-7848.2021.08.028

By:

刘晓飞;
马京求;
侯艳;
张宇;
林枫雨;
张娜屮;
卢淑雯

Publication type:

Article

发芽糙米糖蛋白结构表征及抗氧化性能分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 328, doi. 10.16429/j.1009-7848.2021.07.040

By:

刘晓飞;
侯艳;
马京求;
程传兴;
张娜;
卢淑雯

Publication type:

Article

2例急性B 淋巴细胞白血病合并侵袭性真菌病儿童应用贝林妥欧单抗桥接治疗分析

Published in:

Chinese Journal of Contemporary Pediatrics, 2023, v. 25, n. 12, p. 1282, doi. 10.7499/j.issn.1008-8830.2306142

By:

刘晓飞;
唐雪;
王璐璐;
王缨;
刘仕林;
周桂池;
李统慧;
麦惠容

Publication type:

Article

植物蛋白-黄酮相互作用机制及在食品功能特性改良中的应用进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 6, p. 129, doi. 10.16433/j.1673-2383.2022.06.017

By:

关桦楠;
孙艺铭;
张悦;
刘晓飞

Publication type:

Article

基于食品废弃物为碳源的荧光碳量子点的制备及模拟酶催化性能的探究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 91, doi. 10.16433/j.1673-2383.2022.01.012

By:

关桦楠;
王丹丹;
刘树萍;
刘晓飞

Publication type:

Article

汉麻蛋白与EGCG 复合物的制备及应用.

Published in:

Packaging & Food Machinery, 2024, v. 42, n. 5, p. 24, doi. 10.3969/j.issn.1005-1295.2024.05.003

By:

李璐璐;
杨杨;
马春敏;
王冰;
刘晓飞;
张光;
边鑫;
张娜

Publication type:

Article

荧光共振能量转移技术在食品分析中的研究进展.

Published in:

Packaging & Food Machinery, 2023, v. 41, n. 3, p. 45, doi. 10.3969/j.issn.1005-1295.2023.03.008

By:

关桦楠;
李明;
王丹丹;
刘晓飞

Publication type:

Article

葛根黄酮 - 金纳米粒子的绿色制备及其模拟酶催化活性研究.

Published in:

Packaging & Food Machinery, 2023, v. 41, n. 2, p. 20, doi. 10.3969/j.issn.1005-1295.2023.02.004

By:

关桦楠;
孙艺铭;
宋岩;
刘晓飞

Publication type:

Article

淀粉多尺度结构及物理改性调控淀粉消化特性的研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 443, doi. 10.13386/j.issn1002-0306.2023100136

By:

王梦桔;
马春敏;
吴巧艳;
杨杨;
刘晓飞;
王艳;
边鑫;
王冰;
张光;
张娜

Publication type:

Article

预糊化淀粉的制备、性质及其在淀粉基食品中的应用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 15, p. 409, doi. 10.13386/j.issn1002-0306.2023090033

By:

马春敏;
高欣茹;
吴巧艳;
杨杨;
边鑫;
王冰;
刘晓飞;
王艳;
张娜

Publication type:

Article

金属纳米团簇的模板合成及其在食品中的应用进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 390, doi. 10.13386/j.issn1002-0306.2023080224

By:

张帅;
王富敏;
王艳;
刘晓飞;
辛嘉英

Publication type:

Article

基于 mtDNA cox1 和cox2 基因的宽带果实蝇种群遗传结构分析.

Published in:

Chinese Journal of Applied Entomology, 2019, v. 56, n. 3, p. 433, doi. 10.7679/j.issn.2095-1353.2019.051

By:

刘晓飞;
晋燕;
施伟;
叶辉

Publication type:

Article

开放性人格与大学生社交网站使用的关系：感知媒介丰富性的中介作用与自我监控的调节作用.

Published in:

Psychological Science, 2023, v. 46, n. 5, p. 1196, doi. 10.16719/j.cnki.1671-6981.20230521

By:

宫剑;
牛冰钰;
刘晓飞;
李晔;
周兵平;
海曼

Publication type:

Article

外源酶对大米面团性能和米面包品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 91, doi. 10.12161/j.issn.1005-6521.2022.21.012

By:

刘晓飞;
吴浚滢;
戚月娜;
赵香香;
刘畅;
张智;
张娜

Publication type:

Article

鲜湿米面条工艺优化及品质分析.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 86, doi. 10.12161/j.issn.1005-6521.2022.17.012

By:

刘晓飞;
赵香香;
吴浚滢;
戚月娜;
刘畅;
张智;
张娜

Publication type:

Article

大米强化营养素及其生物效能研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 213, doi. 10.12161/j.issn.1005-6521.2021.22.032

By:

孟倩楠;
刘畅;
刘晓飞;
杨春瑜;
张娜

Publication type:

Article

发芽糙米提取物抗氧化性及活性成分分析.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 40, doi. 10.12161/j.issn.1005-6521.2021.13.007

By:

刘晓飞;
侯艳;
马京求;
戚月娜;
赵小红;
张娜

Publication type:

Article

挤压重组米工艺及其品质特性研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 198, doi. 10.12161/j.issn.1005-6521.2021.10.031

By:

刘畅;
孟倩楠;
刘晓飞;
王雨晴;
杨春瑜;
张娜

Publication type:

Article

基于电化学生物传感器检测食源性致病菌及其毒素的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 206, doi. 10.3969/j.issn.1005-6521.2019.08.036

By:

关桦楠;
宋岩;
龚德状;
韩博林;
刘晓飞;
张娜

Publication type:

Article

发芽糙米中多糖提取工艺优化及抗氧化研究.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.007

By:

张宇;
马永强;
刘晓飞;
王鑫;
孟庆虹;
卢淑雯

Publication type:

Article

碳基导电材料在传感检测分析中的应用研究进展.

Published in:

Acta Materiae Compositae Sinica, 2023, v. 40, n. 12, p. 6500, doi. 10.13801/j.cnki.fhclxb.20230704.002

By:

关桦楠;
陈彦宇;
韩博林;
刘晓飞;
陈宁;
朱兴杰

Publication type:

Article

赤霉病抗性基因Fhb1和Fhb7在江苏省淮北小麦新品系中的分布研究.

Published in:

Journal of Northern Agriculture / Beifang Nongye Xuebao, 2021, v. 49, n. 5, p. 93, doi. 10.12190/j.issn.2096-1197.2021.05.13

By:

张善磊;
王卫军;
吕春华;
刘晓飞;
赖尚科;
崔小平

Publication type:

Article

利奈唑胺联合莫西沙星和阿米卡星治疗耐药肺结核的疗效及对血清 PON1 活性和 sTREM-1表达的影响Δ.

Published in:

Evaluation & Analysis of Drug-Use in Hospitals of China / Zhongguo Yiyuan Yongyao Pingjia yu Fenxi, 2023, v. 23, n. 9, p. 1075, doi. 10.14009/j.issn.1672-2124.2023.09.009

By:

刘晓飞;
张春艳;
贺向红;
陶磊;
孙金昊

Publication type:

Article

巴彦乌拉铀矿床精细三维地质建模.

Published in:

Nonferrous Metals (Extractive Metallurgy), 2022, n. 11, p. 54, doi. 10.3969/j.issn.1007-7545.2022.11.009

By:

刘晓飞;
刘金辉;
阳奕汉;
邢拥国;
王如意;
胡鹏飞;
罗跃;
李立尧

Publication type:

Article

砂岩型铀矿地浸开发的地质保障--含矿含水层微观非均质性研究.

Published in:

Nonferrous Metals (Extractive Metallurgy), 2022, n. 5, p. 121, doi. 10.3969/j.issn.1007-7545.2022.05.017

By:

李立尧;
夏菲;
惠浩浩;
刘金辉;
王晓伟;
刘晓飞

Publication type:

Article

基于链接的微博用户可信度研究.

Published in:

Application Research of Computers / Jisuanji Yingyong Yanjiu, 2015, v. 32, n. 10, p. 2910, doi. 10.3969/j.issn.1001-3695.2015.10.007

By:

闫光辉;
刘晓飞;
王梦阳

Publication type:

Article

超临界CO2管道停输过程温压及相态变化规律预测.

Published in:

Low-Carbon Chemistry & Chemical Engineering, 2025, v. 50, n. 1, p. 143, doi. 10.12434/j.issn.2097-2547.20240157

By:

李欣泽;
孙晨;
刘晓飞;
邹炜杰;
姜星宇;
郭良辉;
董宝军;
邢晓凯

Publication type:

Article

退变腰椎椎间盘髓核组织TNC、β-catenin 和YAP1表达变化及其临床意义.

Published in:

Shandong Medical Journal, 2022, v. 62, n. 13, p. 78, doi. 10.3969/j.issn.1002-266X.2022.13.017

By:

张强;
刘晓飞;
赵学军

Publication type:

Article

超声引导下不同浓度吗啡复合罗眽卡因前锯肌平而阻滞对乳腺癌患者术后镇痛效果的影响.

Published in:

Shandong Medical Journal, 2020, v. 60, n. 23, p. 70, doi. 10.3969/j.issn.1002-266X.2020.23.019

By:

林建宏;
刘晓飞;
王倩;
姜爱华

Publication type:

Article

基于遗传算法的可重构组合机床工序规划方法.

Published in:

Machine Tool & Hydraulics, 2024, v. 52, n. 22, p. 86, doi. 10.3969/j.issn.1001-3881.2024.22.012

By:

刘晓飞;
易建业;
谢晖;
龚双;
雷文魁

Publication type:

Article

砂岩型铀矿地浸开发的地质保障--矿层和围岩的岩性结构非均质性研究.

Published in:

Nonferrous Metals Engineering, 2022, v. 12, n. 12, p. 123, doi. 10.3969/j.issn.2095-1744.2022.12.015

By:

李立尧;
夏菲;
惠浩浩;
刘金辉;
王晓伟;
罗跃;
刘晓飞

Publication type:

Article

激光增材制造纳米颗粒增强铝合金复合材料组织及性能研究.

Published in:

Nonferrous Metals Engineering, 2020, v. 10, n. 7, p. 14, doi. 10.3969/j.issn.2095-1744.2020.07.003

By:

张堃;
刘晓飞;
刘勇;
郭晓艳;
王水山

Publication type:

Article

纳米 A12O3 对Ni基合金激光抛光表面光洁度的影响.

Published in:

Nonferrous Metals Engineering, 2020, v. 10, n. 4, p. 16, doi. 10.3969/j.issn.2095-1744.2020.04.003

By:

刘晓飞;
张堃;
孙冬;
王水山

Publication type:

Article

基于挤压技术的 SPI 添加对大米粉及米面条品质探究.

Published in:

China Food Additives, 2023, v. 34, n. 12, p. 136, doi. 10.19804/j.issn1006-2513.2023.12.018

By:

徐昇;
赵香香;
刘改改;
李怡平;
罗佳怡;
秦浩;
王冰;
刘晓飞

Publication type:

Article

航天器展开机构压力传感器无线测控系统设计.

Published in:

Computer Measurement & Control, 2024, v. 32, n. 3, p. 9, doi. 10.16526/j.cnki.11-4762/tp.2024.03.002

By:

汪新舜;
吴星云;
刘晓飞;
邢香园;
吴剑锋

Publication type:

Article

影响冷冻面团因素及其品质改良研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 320, doi. 10.13982/j.mfst.1673-9078.2022.10.1383

By:

张娜;
武娜;
杨杨;
范婧;
任丽琨;
贺殷媛;
边鑫;
陈凤莲;
刘晓飞;
俞德慧;
刘琳琳;
郭晓雪

Publication type:

Article

植物病原菌氧化固醇结合蛋白的功能及其靶向抑制剂研究进展.

Published in:

Chinese Journal of Pesticide Science / Nongyaoxue Xuebao, 2023, v. 25, n. 2, p. 245, doi. 10.16801/j.issn.1008-7303.2022.0139

By:

刘静;
郝楠;
张芷萌;
刘晓飞;
刘颖超;
赵斌;
董金皋

Publication type:

Article

3D 打印技术在动物源食品加工中的研究进.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 325, doi. 10.13995/j.cnki.11-1802/ts.035279

By:

关桦楠;
孙艺铭;
刘晓飞;
张志红

Publication type:

Article

罗勒籽胶的功能特性及其在食品中的应用研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 6, p. 341, doi. 10.13995/j.cnki.11-1802/ts.035076

By:

张佳美;
彭秀文;
邢珂;
刘树萍;
石长波;
刘晓飞

Publication type:

Article

提升学生工程学思维的“基因工程”二轮复习教学设计.

Published in:

Biology Teaching, 2024, v. 49, n. 5, p. 38

By:

刘晓飞;
邢慧丽

Publication type:

Article

肺结核合并非小细胞肺癌患者临床特征分析: 一项单中心临床研究.

Published in:

Science Technology & Engineering, 2022, v. 22, n. 35, p. 15554

By:

郝鹏菲;
刘晓飞;
张红;
刘冬旭;
刘亚冬;
保鹏涛;
赵卫国

Publication type:

Article

代谢组学在谷物食品中的应用研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 35, doi. 10.13386/j.issn1002-0306.2023030303

By:

范琦琦;
赵香香;
吴鸣;
李祥;
张帅;
喻江;
刘晓飞;
张娜

Publication type:

Article

食品风味物质合成机理及检测方法研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 329, doi. 10.7506/spkx1002-6630-20230606-049

By:

吴鸣;
吴浚滢;
范琦琦;
张光;
刘晓飞;
张娜

Publication type:

Article

废弃黑葵花籽壳绿色制备金纳米粒子及其抗氧化和催化性能.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 14, doi. 10.7506/spkx1002-6630-20181218-199

By:

关桦楠;
宋岩;
龚德状;
刘博;
韩博林;
杨帆;
刘晓飞;
张娜

Publication type:

Article