根霉菌添加量对小曲清香型白酒酒醅理化指标及基酒风味成分的影响.
- Published in:
- China Brewing, 2025, v. 44, n. 5, p. 161, doi. 10.11882/j.issn.0254-5071.2025.05.024
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- Publication type:
- Article
Works by 刘晓妹
Results: 4
1
2
聚丁二酸丁二醇酯的合成工艺与表征.
- Published in:
- Synthetic Fibre, 2025, n. 2, p. 9
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- Publication type:
- Article
3
Lasiodiplodia theobromae激活芒果防御酶基因差异表达的研究.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2018, v. 31, n. 7, p. 1451, doi. 10.16213/j.cnki.scjas.2018.7.020
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- Publication type:
- Article
4
翅果油纳米乳的制备及抗氧化性能的研究.
- Published in:
- China Surfactant Detergent & Cosmetics (1001-1803), 2022, v. 52, n. 7, p. 731, doi. 10.3969/j.issn.1001-1803.2022.07.007
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- Publication type:
- Article