Works by 刘春菊

Results: 19

水蜜桃片冻干-压差膨化干燥过程中水分与糖分迁移规律.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 12, p. 248, doi. 10.13386/j.issn1002-0306.2024080054

By:

项可心;
张博;
赵邯;
刘春菊;
李大婧;
吴海虹;
牛丽影;
孙希云

Publication type:

Article

不同品种芦笋采后贮藏品质及木质化程度的变化.

Published in:

Storage & Process, 2025, n. 5, p. 50, doi. 10.3969/j.issn.1009-6221.2025.05.006

By:

项可心;
于蕊;
张博;
刘春菊;
孙希云;
李大婧;
刘宣东;
郑标

Publication type:

Article

鲜食玉米质构特性分析.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 48, doi. 10.12161/j.issn.1005-6521.2020.12.009

By:

牛丽影;
沈凌雁;
刘春菊;
李大婧;
刘春泉;
陈艳萍;
袁建华

Publication type:

Article

S 频段低信息速率卫星通信系统的探索和实验.

Published in:

Telecommunication Engineering, 2016, v. 56, n. 1, p. 54, doi. 10.3969/j.issn.1001-893x.2016.01.010

By:

刘春菊1;
尚俊娜;
李林;
魏彦飞

Publication type:

Article

超声预处理蓝莓真空冷冻干燥工艺优化及对品质的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2024, v. 47, n. 3, p. 551, doi. 10.7685/jnau.202304018

By:

聂梅梅;
杨慧珍;
李大婧;
肖亚冬;
杨亦雯;
于蕊;
刘春菊;
牛丽影;
金鹏

Publication type:

Article

草莓成熟度对果脯品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 41, doi. 10.7506/spkx1002-6630-20240829-225

By:

蔡晨翔;
牛丽影;
冯佳林;
李大婧;
刘春菊;
肖亚冬;
肖丽霞

Publication type:

Article

草莓脯贮藏期间非酶褐变的化学途径分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 248, doi. 10.7506/spkx1002-6630-20210818-241

By:

牛丽影;
胡丽丽;
李大婧;
刘春菊;
张钟元;
刘春泉;
曹彬彬;
顾千辉;
谢婷婷;
王云海

Publication type:

Article

蔗糖调控对气流膨化黄桃片微观结构及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 113, doi. 10.7506/spkx1002-6630-20190419-254

By:

刘春菊;
王海鸥;
牛丽影;
张钟元;
宋江峰;
李大婧;
刘春泉

Publication type:

Article

基于灰色关联分析法研究不同干燥方式对芜菁脆片的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 95, doi. 10.7506/spkx1002-6630-20171115-197

By:

高琦;
李加恒;
韩昊廷;
刘梓蘅;
张佳慧;
刘春菊;
刘春泉;
薛友林

Publication type:

Article

基于主成分分析法综合评价4 种干燥方式对山药脆片香气品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 175, doi. 10.7506/spkx1002-6630-201820026

By:

高琦;
张建超;
陈佳男;
刘春菊;
刘春泉;
薛友林

Publication type:

Article

潍坊中部烟叶理化指标与感官质量的相关性研究.

Published in:

Guangdong Agricultural Sciences, 2023, v. 50, n. 8, p. 94, doi. 10.16768/j.issn.1004-874X.2023.08.010

By:

刘春菊;
杨少杰;
高政绪;
熊莹;
王德权;
席元肖;
刘江;
王朋

Publication type:

Article

红大戟根腐病病原鉴定及其生物学特性.

Published in:

Journal of Anhui Agricultural Sciences, 2025, v. 53, n. 2, p. 178, doi. 10.3969/j.issn.0517-6611.2025.02.035

By:

刘春菊;
张磊;
李恒;
董家红;
何霞红;
邱斌

Publication type:

Article

不同品种桃果实化学组分、微观结构与质地的关系.

Published in:

Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 12, p. 2705, doi. 10.3969/j.issn.1004-1524.20231310

By:

赵邯;
项可心;
刘春菊;
李斌;
李大婧;
李越;
牛丽影;
于蕊

Publication type:

Article

基于改进 YOLOv8 的烟草植株检测与计数方法研究.

Published in:

Acta Tabacaria Sinica / Zhongguo Yancao Xuebao, 2025, v. 31, n. 1, p. 111, doi. 10.16472/j.chinatobacco.2024.T0153

By:

高睿;
吴会才;
刘春菊;
刘中庆;
管恩森;
高强;
姜红花

Publication type:

Article

紫玉米花色苷辅色配方优化及其对紫玉米品质的影响.

Published in:

Food & Machinery, 2024, n. 3, p. 196, doi. 10.13652/j.spjx.1003.5788.2023.80505

By:

庞文倩;
于蕊;
李大寿;
刘春菊;
白冰

Publication type:

Article

真空冷冻预干燥对压差膨化干燥果蔬脆片质地特性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 2, p. 144, doi. 10.11975/j.issn.1002-6819.202309139

By:

刘春菊;
项可心;
李越;
李大婧;
吴海虹;
牛丽影;
赵邯;
于蕊

Publication type:

Article

市售草莓脯的品质差异分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 239, doi. 10.13386/j.issn1002-0306.2023010093

By:

牛丽影;
陈建;
王锐;
何茸茸;
张钟元;
刘春菊;
肖亚冬;
聂梅梅;
李大婧

Publication type:

Article

真空微波干燥过程中南瓜果胶性质变化与质构的关系.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 1, p. 134, doi. 10.13982/j.mfst.1673-9078.2021.01.0730

By:

张钟元;
聂梅梅;
肖亚冬;
李大婧;
宋江峰;
刘春泉;
王晓燕;
刘春菊;
徐亚元;
牛丽影;
江宁

Publication type:

Article

疏血通注射液腹腔注射对慢性肾功能衰竭大鼠肾损伤的改善作用及其机制.

Published in:

Shandong Medical Journal, 2023, v. 63, n. 9, p. 52, doi. 10.3969/j.issn.1002-266X.2023.09.012

By:

陈静;
陈宽;
吴欣蕾;
刘春菊

Publication type:

Article