Works by 刘春泉

Results: 11
    1

    鲜食玉米质构特性分析.

    Published in:
    Food Research & Development, 2020, v. 41, n. 12, p. 48, doi. 10.12161/j.issn.1005-6521.2020.12.009
    By:
    • 牛丽影;
    • 沈凌雁;
    • 刘春菊;
    • 李大婧;
    • 刘春泉;
    • 陈艳萍;
    • 袁建华
    Publication type:
    Article
    2

    草莓脯贮藏期间非酶褐变的化学途径分析.

    Published in:
    Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 248, doi. 10.7506/spkx1002-6630-20210818-241
    By:
    • 牛丽影;
    • 胡丽丽;
    • 李大婧;
    • 刘春菊;
    • 张钟元;
    • 刘春泉;
    • 曹彬彬;
    • 顾千辉;
    • 谢婷婷;
    • 王云海
    Publication type:
    Article
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    8

    超声预处理对荠菜微波干燥品质的影响.

    Published in:
    Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 6, p. 155, doi. 10.11975/j.issn.1002-6819.202306209
    By:
    • 仇徐亮;
    • 冯 蕾;
    • 聂梅梅;
    • 刘春泉;
    • 李大婧;
    • 张钟元;
    • 李建林;
    • 邱晓峰;
    • 唐冬妹
    Publication type:
    Article
    9
    10

    山药淀粉凝胶的 3D 打印特性.

    Published in:
    Modern Food Science & Technology, 2021, v. 37, n. 6, p. 211, doi. 10.13982/j.mfst.1673-9078.2021.6.1086
    By:
    • 武敬楠;
    • 冯蕾;
    • 宋江峰;
    • 李大婧;
    • 李鸣;
    • 张钟元;
    • 张培通;
    • 刘春泉
    Publication type:
    Article
    11