超微杜仲粉对面包品质的影响.
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- Journal of Henan University of Science & Technology, Natural Science, 2021, v. 42, n. 5, p. 88, doi. 10.15926/j.cnki.issn1672-6871.2021.05.014
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Works by 刘明娣
Results: 2
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三元双金属非晶态合金Co-Ni-B 制备 及其对氨硼烷的催化水解释氢.
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- Journal of Henan University of Science & Technology, Natural Science, 2019, v. 40, n. 4, p. 100, doi. 10.15926/j.cnki.issn1672-6871.2019.04.018
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