百里香精油在果胶甲酯酶响应型抗菌薄膜 中的扩散性能及其迁移行为中的扩散性能及其迁移行为.
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- Food Research & Development, 2024, v. 45, n. 5, p. 8, doi. 10.12161/j.issn.1005⁃6521.2024.05.002
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- Publication type:
- Article
Works matching AU 刘昆仑
Results: 23
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乳清分离蛋白-苹果果胶协同稳定百里香精油 Pickering乳液的制备及其抑菌保鲜性能研究.
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- Food Research & Development, 2022, v. 43, n. 19, p. 1, doi. 10.12161/j.issn.1005-6521.2022.19.001
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- Article
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干热处理对米糠储藏期脂肪酸、过氧化值及 丙二醛变化的影响.
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- Food Research & Development, 2020, v. 41, n. 7, p. 31, doi. 10.12161/j.issn.1005-6521.2020.07.006
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- Article
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关节镜下双排缝合桥固定与单排固定治疗肩袖全层撕裂的疗效对比 及术后早期再撕裂的危险因素分析.
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- Progress in Modern Biomedicine, 2023, v. 23, n. 17, p. 3321, doi. 10.13241/j.cnki.pmb.2023.17.023
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- Article
5
富硒糙米抗氧化肽酶法制备工艺优化.
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- Food Research & Development, 2019, v. 40, n. 1, p. 70, doi. 10.3969/j.issn.1005-6521.2019.01.013
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- Article
6
黑苦荞固态发酵富集总酚、总黄酮工艺优化及其抗 氧化活性研究.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 1, doi. 10.16433/j.1673-2383.202312120003
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- Article
7
脂质体研究现状及其在食品行业中的应用.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 2, p. 130, doi. 10.16433/j.1673-2383.2024.02.016
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- Article
8
花生蛋白糖基化修饰及其应用的研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 1, doi. 10.16433/j.1673-2383.2023.05.001
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- Article
9
超声辅助酶法制备鸡皮胶原蛋白的工艺优化.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 6, p. 59, doi. 10.16433/j.1673-2383.2022.06.008
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- Article
10
市售盐凝豆腐品质特性指标分析与评价模型的建立.
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- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 4, p. 50, doi. 10.16433/j.1673-2383.2021.04.008
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- Article
11
转基因大豆 GTS 40-3-2 产品加工过程中 lectin和cp4 epsps 成分降解规律研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 107
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- Article
12
转基因大豆GTS 40-3-2产品加工过程中lectin和cp4 epsps成分降解规律研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 107
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- Publication type:
- Article
13
过热蒸汽处理对谷物组分性质、食用 品质及储藏特性影响研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 120, doi. 10.16210/j.cnki.1007-7561.2025.03.011
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- Article
14
静电喷涂技术及在食品领域的研究进展.
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- Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 418, doi. 10.13386/j.issn1002-0306.2024070001
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- Article
15
玉米赤霉烯酮生物降解及其脱毒机制研究进展.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 1, p. 246, doi. 10.7506/spkx1002-6630-20231020-161
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- Article
16
界面蛋白对水酶法提取植物油脂过程中 乳状液稳定性影响的研究进展.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 188, doi. 10.7506/spkx1002-6630-20220807-088
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- Article
17
不同品种花生油脂体粒径电位和蛋白质组成的分析.
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- Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 18, p. 279, doi. 10.11975/j.issn.1002-6819.2016.18.038
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- Article
18
富硒花生降胆固醇活性肽的制备工艺优化及活性研究.
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- China Oils & Fats, 2024, v. 49, n. 12, p. 113, doi. 10.19902/j.cnki.zgyz.1003-7969.230263
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- Article
19
黄曲霉毒素B<sub>1</sub>降解菌株的分离鉴定.发酵条件的 优化及活性组分分析.
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- China Oils & Fats, 2024, v. 49, n. 1, p. 120, doi. 10.19902/j.cnki.zgyz.1003-7969.220714
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- Article
20
生物技术对黄曲霉毒素 B<sub>1</sub> 的脱除及机制研究进展.
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- China Oils & Fats, 2023, v. 48, n. 7, p. 109, doi. 10.19902/j.cnki.zgyz.1003-7969.220241
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- Article
21
米糠蛋白酶解产物功能特性及乳液稳定性研究.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 9, p. 2940
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- Publication type:
- Article
22
米糠肽-铁锌螯合物制备工艺研究.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 16, p. 6579
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- Article
23
脂质氧化产物-蛋白质相互作用研究进展 .
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5327
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- Article