“蓝色食物”来源多糖的免疫调节活性研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 272, doi. 10.7506/spkx1002-6630-20220730-343
- By:
- Publication type:
- Article
Works by 刘文美
Results: 3
1
2
茶多糖研究的现状与发展趋势.
- Published in:
- Journal of Tea Science, 2023, v. 43, n. 4, p. 447
- By:
- Publication type:
- Article
3
药同源植物多糖调控肠道稳态的研究进.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 25
- By:
- Publication type:
- Article