Works by 刘敦华

Results: 19

高压热杀菌结合氯化钠对芽抱的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 256, doi. 10.16429/j.1009-7848.2024.12.023

By:

刘獗畅;
王梦泽;
刘民安;
刘敦华;
陈翔;
章中

Publication type:

Article

糖基化对分离乳清蛋白结构和功能特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 54, doi. 10.16429/j.1009-7848.2023.01.006

By:

张园园;
王聪;
马琴;
李冬冬;
李佩佩;
刘敦华

Publication type:

Article

低GI 枸杞杂粮代餐粉的体外消化特性.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 342, doi. 10.13386/j.issn1002-0306.2023080077

By:

田玲丽;
马娇;
刘军;
范艳丽;
刘敦华

Publication type:

Article

葡萄酒渣多酚-壳聚糖-CMC可食性复合膜在水煮羊肉贮藏中的应用.

Published in:

Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 6, p. 1095, doi. 10.3969/j.issn.1004-1524.2021.06.15

By:

田玉潭;
马露;
刘军;
李冬冬;
陶迎梅;
赵晓璐;
马亚男;
孙少忆;
刘敦华

Publication type:

Article

枸杞酒糟可溶性膳食纤维提取及其理化性质研究.

Published in:

Journal of Henan Agricultural Sciences, 2019, v. 48, n. 8, p. 160, doi. 10.15933/j.cnki.1004-3268.2019.08.024

By:

刘军;
颉向红;
徐昊;
张喜康;
马浩然;
孔维洲;
刘敦华

Publication type:

Article

混合菌种发酵鸡骨泥香精基料工艺条件优化.

Published in:

China Condiment, 2023, v. 48, n. 12, p. 103, doi. 10.3969/j.issn.1000-9973.2023.12.016

By:

马莹;
田玉潭;
刘军;
刘敦华

Publication type:

Article

吊挂时间对蛋鸡与肉鸡宰后肌肉品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 8, p. 286, doi. 10.11975/j.issn.1002-6819.2017.08.038

By:

魏超昆;
刘敦华;
刘关瑞

Publication type:

Article

枸杞果实生长发育过程中细胞壁多糖及其降解酶活性变化研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 136, doi. 10.16210/j.cnki.1007-7561.2024.04.017

By:

孟彩霞;
刘敦华;
徐昊;
刘军;
郑安然;
卜宁霞;
胡梓颖

Publication type:

Article

枸杞- 茯苓多糖复合咀嚼片的制备及其特性的研究.

Published in:

China Food Additives, 2024, v. 35, n. 12, p. 120, doi. 10.19804/j.issn1006-2513.2024.12.015

By:

秦佳;
胡亚卓;
张霖卉;
姚嘉琳;
王永霞;
田玲丽;
刘敦华

Publication type:

Article

浅析米糠油的制备、健康功效及发展趋势.

Published in:

China Food Additives, 2024, v. 35, n. 2, p. 314, doi. 10.19804/j.issn1006-2513.2024.2.038

By:

王雨洁;
刘敦华

Publication type:

Article

富硒小米蛋白的理化性质、功能特性及结构研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 259, doi. 10.13995/j.cnki.11-1802/ts.033960

By:

李琳;
金丽娜;
郭佩佩;
刘敦华;
傅婧

Publication type:

Article

葡萄酒中生物性来源有害产物的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 9, doi. 10.11882/j.issn.0254-5071.2020.11.003

By:

张雪;
谷晓博;
王克清;
金刚;
张军翔;
刘敦华;
马雯

Publication type:

Article

海藻糖与酿酒酵母乙醇耐受性相关性的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 11, p. 1, doi. 10.11882/j.issn.0254-5071.2020.11.001

By:

何迎粉;
何荣荣;
刘敦华;
孙悦

Publication type:

Article

不同贮藏温度下半胱氨酸氧化位点鉴定及对滩羊肉嫩度的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 54, doi. 10.7506/spkx1002-6630-20230403-015

By:

张瑞;
陶迎梅;
高钰茸;
王素也;
刘敦华

Publication type:

Article

GC-MS、DSA结合化学计量学分析稀奶油发酵过程中挥发性风味物质变化.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 16, p. 267, doi. 10.7506/spkx1002-6630-20221012-117

By:

王梦松;
魏超昆;
范敏;
刘慧;
刘敦华

Publication type:

Article

枸杞果实生长发育过程中寡糖代谢的蛋白组学分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 115, doi. 10.7506/spkx1002-6630-20220503-027

By:

高鹏燕;
李佩佩;
刘军;
马琴;
刘敦华

Publication type:

Article

采后1-甲基环丙烯与自发气调处理对冰温贮藏火柿软化及相关生理变化的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 231, doi. 10.7506/spkx1002-6630-20210716-190

By:

马琴;
冯娟;
田建文;
刘军;
李冬冬;
张园园;
刘敦华;
李江阔

Publication type:

Article

基于挥发性成分分析的葡萄酒产地及品种鉴别研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 309, doi. 10.7506/spkx1002-6630-20210304-059

By:

李叶凤;
王圣仪;
谭丹;
刘亚新;
齐鹏宇;
刘敦华;
张昂

Publication type:

Article

枸杞不同生长期多糖的理化特性及结构分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 158, doi. 10.7506/spkx1002-6630-20190427-353

By:

张喜康;
赵宇慧;
刘军;
李佩佩;
马露;
王聪;
王丽萍;
刘敦华

Publication type:

Article