Works by 刘振民

Results: 26

解淀粉芽孢杆菌GSBa-1凝乳酶在马苏里拉干酪中的应用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 85, doi. 10.7506/spkx1002-6630-20180128-383

By:

腾军伟;
刘振民;
苏米亚;
高红艳;
郑远荣;
李柳;
郑喆;
张健;
杨贞耐

Publication type:

Article

人工神经网络在新鲜奶酪中的应用现状及发展前景.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 217, doi. 10.12161/j.issn.1005-6521.2023.23.030

By:

孙嘉;
郑远荣;
刘振民;
徐杏敏;
张娟

Publication type:

Article

离心除菌技术在巴氏杀菌乳生产中的应用.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.010

By:

任璐;
于鹏;
刘振民;
王辉;
姜雪

Publication type:

Article

钙钛矿型催化剂LaCoO<sub>3</sub>的制备及其光催化降解酸性红B的研究.

Published in:

Journal of Functional Materials / Gongneng Cailiao, 2022, v. 53, n. 2, p. 2101, doi. 10.3969/j.issn.1001-9731.2022.02.015

By:

牛紫嫣;
梁佳雄;
李薇;
郝凌嗷;
姚舜予;
傅梦圆;
乔枫瑞;
王晋;
刘振民;
王潇潇

Publication type:

Article

送进式焊剂片约束电弧超窄间隙焊接工艺参数匹配.

Published in:

Electric Welding Machine / Dianhanji, 2024, v. 54, n. 3, p. 60, doi. 10.7512/j.issn.1001-2303.2024.03.10

By:

郭宁;
朱亮;
张爱华;
周辉;
刘振民;
孙鹏

Publication type:

Article

食品中生物胺提取技术的研究进展.

Published in:

Applied Chemical Industry, 2023, v. 52, n. 1, p. 210

By:

陈楚翘;
刘振民;
喻东威;
徐斐;
袁敏

Publication type:

Article

基于代谢组学研究红曲霉奶酪的 RW 产物特征.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 18, doi. 10.13386/j.issnl002-0306.2023030126

By:

徐杏敏;
郑远荣;
刘振民;
孙嘉;
贾向飞

Publication type:

Article

饮用型焙茶风味发酵乳的制备.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 211, doi. 10.11882/j.issn.0254-5071.2022.12.034

By:

周洁;
罗冠仪;
刘振民

Publication type:

Article

生姜红糖风味发酵乳的制备.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 200, doi. 10.11882/j.issn.0254-5071.2020.09.038

By:

周洁;
罗冠仪;
刘振民

Publication type:

Article

凝固型芝士风味发酵乳的制备.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 216, doi. 10.11882/j.issn.0254-5071.2020.02.040

By:

周洁;
罗冠仪;
刘振民

Publication type:

Article

干酪中的生物活性物质及其作用.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 17, doi. 10.11882/j.issn.0254-5071.2018.11.004

By:

焦晶凯;
刘振民;
苏米亚

Publication type:

Article

红曲霉奶酪的生物活性研究及ACE抑制肽的筛选.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 40, doi. 10.7506/spkx1002-6630-20230830-228

By:

贾向飞;
郑远荣;
刘振民;
吴涵清;
周杨阳

Publication type:

Article

复配乳化剂HLB值对稀奶油脂肪聚结及结晶的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 107, doi. 10.7506/spkx1002-6630-20210906-057

By:

王吉栋;
郑远荣;
刘振民;
王清刚;
徐杏敏

Publication type:

Article

红曲霉对白霉干酪理化及流变特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 117, doi. 10.7506/spkx1002-6630-20200930-373

By:

焦晶凯;
刘振民;
郑远荣;
刘景

Publication type:

Article

超高压处理对再制奶油干酪质构、流变学特性及微观结构的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 84, doi. 10.7506/spkx1002-6630-20200408-115

By:

姜姝;
腾军伟;
刘振民;
张娟

Publication type:

Article

干酪用乳酸菌的特性比较及新鲜干酪的制作.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 22, p. 112, doi. 10.7506/spkx1002-6630-20191010-074

By:

陈森怡;
刘振民;
焦晶凯;
庞佳坤;
余意

Publication type:

Article

胰腺假性动脉瘤破裂出血1例并文献复习.

Published in:

Journal of Modern Medicine & Health, 2023, v. 39, n. 21, p. 3762, doi. 10.3969/j.issn.1009-5519.2023.21.034

By:

刘振民;
饶紫兰

Publication type:

Article

废旧塑料改性剂改性沥青的研究进展.

Published in:

China Plastics / Zhongguo Suliao, 2022, v. 36, n. 2, p. 131, doi. 10.19491/j.issn.1001-9278.2022.02.019

By:

马嘉森;
薛永兵;
郭旗;
刘振民

Publication type:

Article

超高压处理对奶油干酪功能特性及其应用的影响.

Published in:

China Condiment, 2024, v. 49, n. 2, p. 79, doi. 10.3969/j.issn.1000-9973.2024.02.011

By:

张园园;
郑远荣;
刘振民

Publication type:

Article

红曲霉奶酪的成熟条件工艺优化及品质变化分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 74, doi. 10.13995/j.cnki.11-1802/ts.035950

By:

贾向飞;
郑远荣;
刘振民;
徐杏敏;
孙嘉

Publication type:

Article

基于反向传播神经网络和遗传算法的新鲜Halloumi 奶酪生产工艺优化.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 133, doi. 10.13995/j.cnki.11-1802/ts.034871

By:

孙嘉;
郑远荣;
刘振民;
张娟;
徐杏敏;
贾向飞

Publication type:

Article

碱性蛋白酶水解乳清分离蛋白工艺优化.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3188

By:

党慧杰;
郑远荣;
刘振民;
徐蕴桃;
王吉栋

Publication type:

Article

牛乳主要过敏原及其检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 765

By:

党慧杰;
刘振民;
郑远荣

Publication type:

Article

超高压处理对奶油奶酪质构、风味及货架期的影响.

Published in:

Food & Machinery, 2023, n. 8, p. 110, doi. 10.13652/j.spjx.1003.5788.2023.80180

By:

张园园;
刘振民;
郑远荣

Publication type:

Article

气相色谱-质谱联用技术在食品分析方面的应用进展.

Published in:

Food & Machinery, 2023, n. 6, p. 234, doi. 10.13652/j.spjx.1003.5788.2022.80787

By:

邢倩倩;
刘振民;
洪青;
游春苹

Publication type:

Article

不同蛋白质与脂肪含量对新型夸克干酪品质的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2014, v. 27, n. 6, p. 2586, doi. 10.16213/j.cnki.scjas.2014.06.062

By:

莫葆红;
吴润博;
高红艳;
刘振民

Publication type:

Article